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Jeff or whoever knows , I am going to smoke a ham for Easter and I read your forum on the ham with rum injection . My question is should I use spiced or silver ( clear) , I don't know I what type u suggested , or is it just a preference .. Thank u
Quick question ? My ribs have been on for about 2 1/2 hrs now it's time to wrap in foil . My question is do I wrap each slab by it self or can I double up the slabs ? I am following or trying to following the 3 2 1 method ..
Thanks Tuze
Well I will be using my offsets smoker for the first time Saturday .
I really don't know how to use it , I know I load smoker box with hot coal and wood chips to smoke , but do I use the larger part of the grill also
With coals or not . Like I said first time and all or any help would be...
New member here from a little town in s jersey called Pitman.
I am very new to smoking meat but not BBQ ,always charcoal
But not gas.
I drive a dump truck doing road construction for the last 20 yrs,
Married for 23 yrs this May to a beautiful lady , 2 children 1 granddaughter .
I know this site...