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  1. lama1

    Semi Newbie Seeking Advice

    Past smoke experience limited to Pork Butts and Chicken. Am ready now to try something new. I'm using 30" Masterbuilt with AMNPS. Intend to use hickory pellets. (Unless otherwise advised)  Want to do a slab of Baby Backs along with a 1 pound link of Italian pork sausage. Plan is to set temp to...
    • lama1
    • Thread
    • Replies: 3
    • Forum: Pork
  2. lama1

    WEIGHT vs TEMP vs TIME = READY TO EAT

    Might be asking to much here but you just never know. Is there a chart that offers approximate smoking time based on temp.,  and weight,  and possibly the type, or cut of meat being smoked. Not looking for exact times, just approximates. 
  3. lama1

    WHERE DO YOU RUN THE LEADS?

    Here's a new guy wondering the best way to run the leads from my ET-732. Subject has probably  been hashed over but if it has, I can't find it. So will appreciate advice, Appears I can run them through the vent, (I have mes30 with vent on top) or I could run them through the door, closing the...
  4. lama1

    CHICKEN FRIED STEAK VS COUNTRY FRIED STEAK

    Smoked Chicken Fried Steak. HMMMMMMM Now that's a thought. My question though is this. Whats the difference between Chicken Fried Steak, and Country Fried Steak. Have made many trips to Texas and always ask "Who serves the best Chicken Fried Steak in town"? Never been disappointed because there...
  5. lama1

    Hard to handle

    Just took my new MES 30 out of the box. Didn't realize when I bought it the lack of handles might be rather inconvenient. Has any one added handles to 30" digital? 
  6. lama1

    NEED SOME INPUT FROM SOME MASTERS PLEASE

    Am considering a 30" Masterbuilt Digital. Model number 20070910. If I keep it covered, is it safe to store it outdoors? Would anyone know if I can add handles on the sides? And finally, the 0910 model does not come with the internal temperature probe, where as the model with the window in the...
  7. lama1

    New and Confused

    Would like to smoke with electric but the more I read, the more questions I have. If y'all would be willing to shed a little light, I sure would appreciate it. My smoking will be on the casual occasional side rather than serious every weekend. That said I'm looking at a MES 30". Is that a...
  8. lama1

    Hi Ya'll ---- From The Buckeye State

    Have not used my WSM in the last couple of years. No particular reason other than to many other things to do. When I did use it, it was with pork butts and chicken. Never got beyond those 2 items and that might be why I stopped. NOW THE REST OF THE STORY. Was in the local library last week and...
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