Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoing a pre cooked 10LB ham
Hi all, I've got a question for the members at large. I got a pre cooked ham and wanted to try a kajun style Rootbeer glaze on it. Am I going to get good results being it's pre cooked or is this a done deal and I should just warm it up in the oven? If it's not a done deal how lont is it... -
I messed up how I see this page and how I post to it. I need a computer geek to help me fix it
I know just enough to get me into trouble, I did something to my page and I can no longer chage the font size or add pix or add the emoticons or movies or any of the other options before I screwed up the way I see this and post in here. I was attempting to set it up for my mobile phone but...- pork dork
- Thread
- Replies: 4
- Forum: Report Issues
-
All fired up for my Wood pellet fed hopper and Smoke generator on my ECB 2 door vertical
Hey all I'm taking a brake from my mods to my ECB 2 door vertical. Before I get too far I just want to thank Dennis of SmokeDaddyinc. We have gone threw hell and back over my Wood Pellet Hopper. Please let me explain that best I can. After a conversation witn Dennis about his hopper and it's...- pork dork
- Thread
- Replies: 6
- Forum: Other Builds
-
Hey Now ! From Napa, CA
My name is Eric and I like smoked anything. My very first out door cooking implement was a Thermos gas grill. Ya, I know Boo ! HIss ! but I still use it when I want to fire up some braughts or sausages. About 10 years ago I got a Weber 22" kettle and my favorite is a Brinkmann 2 door square...- pork dork
- Thread
- Replies: 2
- Forum: Northern California Crew
-
Vallentines day is canceled
I'm getting up real early to go hunting tomorrow. The trick to cherub hunting is similar to duck hunting with much less of a lead. -
Pork butt panic
Well I still have that fresh new member smell. Peee Uuuuuu ! I was just reading the pork butt timing thread and being I put on my 13.3 lb but in two sections but they are touching because of the space in my smoker I can't get it over 250 for more than a few minutes. I did a few mods to... -
Hey Now ! From Napa, CA
My name is Eric and I like smoked anything. My very first out door cooking implement was a Thermos gas grill. Ya, I know Boo ! HIss ! but I still use it when I want to fire up some braughts or sausages. About 10 years ago I got a Weber 22" kettle and my favorite is a Brinkmann 2 door square...
