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  1. marvinonme

    Beef Ribs on the Traeger

    My wife marinated these for three days prior to cooking. She smoked them on the small Traeger using the 3-2-1 method with Traeger Signature blend pellets, finishing with a sweet Hickory BBQ sauce. These were honestly the best beef ribs we have done. Fred and Barney would be proud.
    • marvinonme
    • Thread
    • best beef ribs
    • Replies: 5
    • Forum: Beef
  2. marvinonme

    Street Tacos on the Traeger

    First of all let's remember why we have the day off. Some selfless and brave folks ensured that we have the freedoms we enjoy. Don't forget that. I sleep a lot better at night knowing there are people out there watching my back. My wife and I decided we'd try some street tacos, and boy were...
  3. marvinonme

    Super Bowl Prime Rib

    Mustard rub made with plain French's yellow mustard and Prime Rib rub, Blackened Saskatchewan from Traeger. Diced garlic sprinkled on top and garlic cloves stuffed in slits made in the meat. Seared at 650+ on the Hibachi (about 2.5 minutes per side) and finished on the Traeger at 325 until...
  4. marvinonme

    Corned beef hash sausage?

    My wife was thinking about making corned beef hash sausage and taking it camping. Anybody have any experience with this? :usa:
  5. marvinonme

    Chorizo with Qview

    Made a small batch of Chorizo this afternoon. Started cold smoking about two hours ago and will finish with hot smoking on the Traeger. My new regulator did not come this weekend because of the snow. Old regulator for this unit will not get the wood box hot enough so I used the Blaz'n unit for...
  6. marvinonme

    Hello from NW Oregon

    I'm new to this site and came across it while reading a review on the smoker I just bought. I've been cooking/smoking on my Traeger for almost 10 years now but needed something a bit more vertical for my new attempts at smoking homemade sausage. I bought a Vermont Castings smoker from Craigslist...
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