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Smoking salt and pork?
I have a 2 lb pork tender loin I plan on smoking this afternoon and have been wanting to try smoking salt as well. My question is can I smoke them both at the same time or should I wait to do the salt by itself? I'm not sure if I'll get meat flavor into the salt having it in at the same time...- akebono
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- Replies: 1
- Forum: General Discussion
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First time doing cheese, looks good!
Did my first attempt at a cold smoke today with a cube of Colby & montery Jack, a cube of mozzarella, and a cube of cheddar cheese. also a dozen string cheese sticks thrown in for good measure! I used my amazen smoker for the first time with amazen apple pellets and a masterbuilt electric...- akebono
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- Replies: 2
- Forum: Smoked Cheese
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Traeger pellets in an A-maze-n smoker?
I just got an a-maze-n pellet smoker 5x8, haven't gotten to use it yet...hopefully going to try cold smoking cheese tomorrow. I had ordered 2 lbs of apple pellets to try with it, but I have found at my local Runnings I can get Traeger brand pellets in a 20 lb bag for $16.99 instead of the $12...- akebono
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- Replies: 4
- Forum: Pellet Smokers
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Just joined
Hey fellas, finally joined a smoking forum to get some more info. I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the...
