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  1. maxxrocket

    Candy Man

    Who can take a yardbird. (Who can take a yardbird) Rub it with a dream. (Rub it with a dream) Make it spicy hot, That you're nose will run with snot. The yardbird man can, The yardbird man can. The yardbird man can and he'll do it all day, Nothing you can say.
  2. maxxrocket

    Chelada Beer Can Hen

    Everyone and their dog does beer butt chicken. I do it this way.... 1. Light beer adds no flavor just steam (which is still a good thing) I use stouts or chelada style beers. 2. Poke holes around the top of the can to allow more steam to escape. 3. I make sure the beer can is half empty (or...
  3. maxxrocket

    Spatchcocked Chicken...... The art.

    1. Get a whole bird. 2. Remove backbone. 3. Remove breastbone. 4. Work a compound butter under the skin. 5. Tuck wings and legs. 6. I use metal skewers to keep everything in place. 7. Barbecue!
  4. maxxrocket

    Smoking Pork Loin

    Usually a dry rub man, every now and then a piece of meat screams MARINADE! I infuse EVOO with fiery dried arbol chilies in this spicy citrus recipe
  5. maxxrocket

    Hades 6 Pepper Chicken

    Technically not smoked, but barbecued, this original recipe marinade of mine is healthy, flavorful, AND HOT! Use cherry or Pecan wood for best results. OWWWWWW! THAT'S GOOD!
  6. maxxrocket

    No stranger to smoking.

    44 yr old from Texas who has been smoking meat since I was 19. I ruined many a chunk of meat to get to where I am now. Am an active member of the Cigar Dojo and a devout follower of God. Home brewer too.
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