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Banking Smoked Meat
Howdy, whenever I light the charcoal grill or offset smoker I want them full so I can "Bank" some food for later. My daughter-in-law was deployed (Army) over Thanksgiving and Christmas so we are having a holiday meal this weekend before they move to Germany. She want's Fried Turkey! So I will...- txhomebrew
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- Replies: 4
- Forum: General Discussion
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First Cold Smoked Brats Recipe
I have cheese down cold and have been given 1/2 of a 4H hog to be processed Tuesday night. Butcher normally uses Old Plantation, which we are not particularly fond of. I have most of the pound of Pink Salt I bought for my bacon so just looking for some favorite spice mixtures. Will probably...- txhomebrew
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- Replies: 5
- Forum: Pork
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Another First Cheese !
I folded up a small fire box from some scrap perforated SS Saturday and smoked my first batch of cheese! Found 1/2 lb blocks of Colby Jack and Pepper Jack on sale for a buck fifty. Split some dry Pecan, next time I'll saw it into smaller pieces. Ended up smoking for 6 hours at 70 degrees then...- txhomebrew
- Thread
- Replies: 3
- Forum: Smoked Cheese
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Just Joined!
Hello from North Texas! Not Dallas, just south of the red! Homebrewer, old photog, chief cook and keg washer :)- txhomebrew
- Thread
- Replies: 3
- Forum: Roll Call
