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  1. bamofnh

    MES 30 Temperature Displays not even close

    Have any of you ever verified your your Set Temperature with the Internal Thermometer and Meat Thermometer? I was having issues with everything I was smoking taking much longer than I expected it to.  So I decided to compared them to my Maverick ET-733 Dual Thermometer.  What I found was not...
  2. bamofnh

    Baby Back's tonight.

    Well almost went a weekend with out smoking.  Decided to Smoke some Baby Backs with Pecan& Apple wood.  Well I added a sausage to the menu after a few hours went by.  Everything came out good.  The Baby Back's didn't fall off the bone though.  I think the meat needed to get a little bit...
  3. bamofnh

    Big Family Christmas Party tomorrrow

    So I need to Smoke something to bring.  I decided to Smoke another Pork Butt for Pulling.  It's a 9#er.  Just finished getting it in the Smoker.  It should be done by 8:30.  Put a pan under it to catch all the juice's to pour over it tomorrow morning when I reheat it.  I'm also going to do...
  4. bamofnh

    Dam it never warmed up today

    Started the Smoker an hour ago and it's just getting up to temperature.  Wanted to Smoke a 3 foot Pork sausage today.  Better later than never.
  5. bamofnh

    Smoked Hard Apple Cider Can Chicken

    Got some pictures for this one.  I took a couple of chickens, covered them with Olive Oil, then sprinkled my rub onto each and rubbed it in all the way around and even inside a little.  Then I set the Smoker to 235* set the timer for 4 hours. When it got up to temperature I opened up two cans...
  6. bamofnh

    This will be my first time Smoking Pork Butt

    Hi All.  Bruce here from Chester, NH.  Just getting started in Smoking about a month ago.  Only done some ribs, Butternut squash, and some Sweet Potato's.  That was a good meal.  Actually a couple good meals.  Mmmm    So now I got family coming over late tomorrow and I thought I'd try serving...
  7. bamofnh

    Not a Clue but it will be Fun No Mater the Ending

    Went out and bought two packs of full size Pork Ribs to try my hand at Smoking, a little over 7#'s.  I have been married for 31 years and only cooked one, yes 1 time.  So I have no right to be calling the shots yet on cooking anything.  Cindy (my wife) reminds me every now and then how I never...
  8. bamofnh

    Bruce finally got a Smoker

    I'm in Chester, New Hampshire and I have always wanted to get into Smoking Foods.  Well one of the Members (Luv2Q's) on here posted yesterday that Tractor Supply was having their winter clearance sale.  It was on the Masterbuilt 30" Glass front electric smoker which is the one I was reading...
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