- Joined Nov 4, 2013
So I need to Smoke something to bring. I decided to Smoke another Pork Butt for Pulling. It's a 9#er. Just finished getting it in the Smoker. It should be done by 8:30. Put a pan under it to catch all the juice's to pour over it tomorrow morning when I reheat it. I'm also going to do another Smoked Butternut Squash to go with it. I'll put that in the Smoker in a little while. So far this is what's Smokin.