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  1. wodiland

    Bacon wrapped Andouille stuffed pork tenderloin w/Q-View

    Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.
  2. wodiland

    Bacon wrapped stuffed chicken thighs w/Q-View

    This is my first time posting anything to the forum other than the "Roll Call" earlier today. I've been lurking around for a while and finally decided to contribute. Tonight I smoked some bacon wrapped, boneless chicken thighs, stuffed with cheese and grilled jalepenos. I have stuffed them with...
  3. wodiland

    Texas newbie....

    Newbie, as in I finally registered after years of lurking this site lol. I am from East Texas, home of some great bbq. I have cooked on many different pits over the years. At home I use a cheap old LP Vertical Smoker(slightly modified)....mainly because it's so easy to use for smaller cooks. I...
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