Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.
This is my first time posting anything to the forum other than the "Roll Call" earlier today. I've been lurking around for a while and finally decided to contribute.
Tonight I smoked some bacon wrapped, boneless chicken thighs, stuffed with cheese and grilled jalepenos. I have stuffed them with...
Newbie, as in I finally registered after years of lurking this site lol. I am from East Texas, home of some great bbq. I have cooked on many different pits over the years. At home I use a cheap old LP Vertical Smoker(slightly modified)....mainly because it's so easy to use for smaller cooks. I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.