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time with a cross rib roast
I'm going smoke a cross rib roast on my wsm. I was looking for a little direction on time. Its a 5 pound roast. I was planning on taking it to 140IT. Should I be expecting 1hr per pound? I am also going to use Chef JJs au jus recipe as it seems to be a hit on here.- bcbearsfan
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- Replies: 5
- Forum: Beef
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first smoke on wsm
After having my wsm sitting fully assembled for a week and my maverick thermometer waiting to go I finally had a free day to fire up for the first time :-) The startup went smooth and the wsm held at a steady 230-240 all day. First smoke was St Louis spare ribs. They turned out fabulous. The...- bcbearsfan
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- Replies: 5
- Forum: Pork
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Hello from Vancouver, BC Canada
Hi everyone Just joined today after placing my order for a Weber Smokey Mountain. I've done a little smoking on my gas grill but this will be my first attempt with the charcoal. I'm looking forward to lots of tips and recipes for the smoking veterans.- bcbearsfan
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- Replies: 6
- Forum: Roll Call
