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first smoke on wsm

Discussion in 'Pork' started by bcbearsfan, Oct 21, 2013.

  1. After having my wsm sitting fully assembled for a week and my maverick thermometer waiting to go I finally had a free day to fire up for the first time :-)
    The startup went smooth and the wsm held at a steady 230-240 all day. First smoke was St Louis spare ribs. They turned out fabulous. The family was impressed as was I. I bought a rib rack so I was able to do 4 racks on the top. I used the 3-2-1 method.
  2. Very Nice.... Those look yummy.  Do you have an 18" or 22" WSM?  Just curious as you said you were able to do 4 slabs on the top rack. I have a 18" one and I don't think I could get 4 racks up there.  Did you use the water pan or elect to not use it?
  3. I have an 18" I had to curl one end a little bit. The racks were probably close to 20" I did use the water pan.
  4. Those look good! 
  5. Thanks! I now have to figure out what my next smoke will be. Decisions decisions. Any suggestions?
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Try some pulled pork - you will love how easy it is to do a long PP smoke with the WSM. I usually put mine on at midnight, catch 6 or 7 hrs. of sleep, check the temps, let it ride untill it's done. Super easy and great results!