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  1. kmitch007

    deep fried smoked turkey

    Has anyone tried to smoke a turkey then deep fry it to get the smoke taste and crisp benefit of fried turkey??
  2. kmitch007

    Tri tip beef preparation

    I am about to smoke a tri tip and I wanted to know if anyone brined their tri tip prior to smoking. Also if brining is recommended what is the ingredients in the brine.
  3. kmitch007

    kmitch007

    Hi can anyone offer any suggestions on how I can smoke a duck and get the skin crispy. Any tips are greatly appreciated. Thanks
  4. kmitch007

    pulling and slicing

    Can anyone give me some advice about which piece of pork is better for pulling and which is better for slicing. I will be smoking a picnic and a butt but i don't know which is best for pulling or slicing or does it make a difference.
  5. kmitch007

    Brining

    I'm a newbie. Wanting to smoke a pork shoulder. Should I brine the shoulder prior to smoking, and should I inject it after the brine?
  6. kmitch007

    My first successful smoke

    After three tries I finally think I'm getting the hang of this thing you guys call smoking. It was very successful I smoked two beer can chickens and a rack of ribs man were they good and moist and very tender with a good smoke flavor. I was using to much wood initially so when I used three...
  7. kmitch007

    Newbie at smoking

    Hello I'm kmitch007 a newbie at smoking and the smoking meat forum. I'm using a Masterbuilt propane smoker, I followed TTAce's suggestion on covering my chip pan with aluminum foil but I'm still perplexed about how much wood to put in the chip pan at one time. Any suggestions would be extremely...
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