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  1. centuryonly

    Smoked Heaven for tonights fight

    I'm having a few friends over for the Mayweather / Pacquiao fight on PPV tonight and figured I'd make some extra special party food. .
  2. centuryonly

    Lazy Jerky

    3 Lbs of pre-sliced Top Round Sea Salt Black Pepper Garlic Powder Cayanne Finished with a little Bourbon/Brown Sugar seasoning Pecan Chips 165* for 2.5 Hrs
  3. centuryonly

    Chicken Cordon Bleu Fatty

    Gave this idea a shot yesterday. Came out great.
  4. centuryonly

    Whole Shoulders With Skin On

    I have received two whole shoulders with the skin on. I normally only do brisket or butts. Any suggestions? I have a UDS. Thanks
  5. centuryonly

    New & Improved UDS

    A few weeks ago I built my first UDS. I liked they way it cooked and its capacity much more than any store bought smoker I've had. Now that I had used it for a few weeks I set out to build a better one. I scavenged vents and handles from my Masterbuilt Pro that had rotted on the bottom and this...
  6. centuryonly

    UDS Thermometer Placement

    I'm about to build another UDS and I was wondering if there is anything wrong with placing the thermometer in the lid? I put it  the side about halfway up on the last one and the probe gets in the way when placing or removing grates. Not a huge deal but it would be easier if its not in the way...
  7. centuryonly

    My new UDS

    Realizing my Masterbuilt Pro was at the end of its life I decided to give a UDS build a try. I started with ball valve vents but didn't like so I fabricated some pivoting bottom vents. I paid 18 a piece for three 22.5 grates and simply used nuts and bolts for rack hangers. I seasoned with a...
  8. centuryonly

    First time Boston Butt

    I've been smoking ribs for years and have just started in with the bigger cuts. I've done two briskets and today I'm trying a Boston Butt for the first time. I like to try oddball marinades and rubs but am not sure what makes the best bark. I lean towards spicy and sweet. Any suggestions? It is...
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