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I don’t do a lot of briskets but a friend has some family in town and asked me to smoke them a brisket. They picked up a flat when I wanted a packer so I had the mrs get me a packer. I want it to turn out well and I struggle to keep the flats from getting dry so I will keep the flat for myself...
I found a deal on a brand new charcoal summit and couldn't resist so I opened up the piggy bank and brought her home. Living in Wisconsin I have been wanting a ceramic for the cold winters but I love my Webers and think this thing will be great.
Put an 11# choice brisket from sams club in her...
It's another beautiful (who am I kidding, it's cold, windy, and overcast) Wisconsin day for bbqing.
Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs.
Glazed the ribs this morning with...
Well folks, I am a glutton for punishment so I am taking a whack at a full packer brisket. Been smoking a few years now but never have smoked a great brisket.
Allows used a weber kettle or busted up uds. Just found a 18.5 wsm on Craigslist. Bought a auber controller with 6.5 cfm fan...
Well the last deal I came across was gone before I could make it happen so now on to the next.
Need some thoughts on the 2 units and I know it is not an apples to apples comparison but they are both good used options that I am considering.
I am not really concerned about size with my family...
I found a used stumps gf222p which is a bit of a drive from me but looks interesting. Here are a few pictures.
I have been looking pretty hard at humphreys and lone star smokers and leaning towards the humphreys as it appears to be a little more bang for my buck.
I know this is a gravity...
Should be an interesting smoke today. I bought a black angus quarter a few months back and I swear the butcher is not a butcher. Any roast they package is labeled a chuck.
It looks to be a bottom round but u could be wrong. Rubbed up with my usual spog and added 2 tablespoons of Ethiopian...
With all this nice Wisconsin weather upon us I decided it was time to smoke something this weekend. Was digging through the freezer and came across 2 packages of short ribs from an angus steer I bought.
Decided these would make a perfect Sunday smoke. The kids were giving me too much fuss this...
Hey guys. I need a little help. My maverick is a couple years old and when I went to get it going in some Canadian bacon this morning both units showed LLL. Rather than reading directions I just assumed they needed new batteries.
The transmitter now reads temps and works as it should. The...
Well I splurged and bought a prime rib for christmas with the in laws instead of the sirloin tip roast I was planning to do. Found a choice angus for 6.99/#.
Rubbed with old faith full spog
2 tablespoons each
Coarse ground black pepper
Kosher salt
Onion powder
Garlic powder
All rubbed up...
Well here goes nothing. Will be smoking this big boy Sunday for the packer game with friends. First beef cut smoked besides a couple briskets.
This is a trial run for christmas next week. I am too cheap to spring for prime rib at $10 per pound so from all my research here I think I can make...
Need help guys. Is this grinder worth 400 bucks or do I buy a new one from lem or cabelas. Looks old but I know hobart makes good stuff. Want to get into sausage and need some decent but not awesome equipment.
Thanks
A buddy of mine recently had a baby and the wife wants to take them a meal. I picked up a 13.4# choice packer and thought that would be a good baby welcoming present.
Like to trim to a reasonable level to get some smoke and rub in but man was this one fat.
Rub was a throw together of...
2 days in a row I get the pleasure of smoking something. First attempt at bb ribs and 3rd rib smoke total.
Didn't realize that I was running low on charcoal so we have a mix of lump and kingsford. Pray I get there. Have apple wood for my smoke
Last time I used a butt rub and I thought it was...
Took my last bag of pork butt out of the freezer last week so time to replenish the supply.
I bought a 2 pack at sams club for 1.99 yesterday for today's smoke. This pig virus thing is making hogs expensive. Last time I paid 1.59.
Anyway, got a late start with my son playing this morning so...
Well never tried wings before but after lots of research from you guys(what my wife calls my smoker friends), I am going for broke today.
Picked up 12# of whole wings with the mini drumsticks attached. I left the wings intact but cut the drummy off.
From here into bags with canola oil and a...
Looking to smoke a rib roast next week for my family christmas. Checked all over and the best I can find is 8.99 per pound for choice with Wally World at 6.49 for select
Anybody out there know where a guy can find a better price. If not the wife may force me to use the 1.99 pork loin from the...
Well the new uds cooked my turkey well last week so now it is time to attack a brisket again(first time on uds, used my weber kettle last time)
Rub
3/4 cup kosher salt
3/4 cup crushed black pepper
1/4 cup onion powder
1/4 cup minced onion
1/4 cup garlic powder
1/4 cup minced garlic
2 T oregano...
Well here is my first smoke with my $50 Craigslist pick up
Using blue kingsford because I gave my dad my last bag of lump to try and didn't buy new stuff yet.
Using minion method with apple and maple for my wood.
Brined turkey overnight
2 gallons water
2 cups kosher salt
1 cup brown...
Paid $50 for this uds. I am new to smoking and have just been using my weber kettle. Really wanted a primo kamado but a one year old and a baby on the way put the brakes on that.
Anyway, any hints for a Labor Day smoke. Looking to do either a butt or a 14 pound brisket I could tackle. The...