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  1. matt zad

    Horizontal Stick Cooker Build

    What's your thoughts on my rough design? I found 2 propane tanks to use one, maybe chop the 2nd for the fire box. But I think I'd rather usesome 24" steel pipe if I can find it. Not sure if this is going to be stationary or throw an axle under yet. I'm leaning towards mobile. Anyway, what are...
  2. matt zad

    Felt Froggy Yesterday

    I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this. Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha...
  3. matt zad

    Pork Shoulder with Q-Views

    So this would be my first shoulder in my master built duel fuel. Bought a 9 lb shoulder, trimmed, and rubbed yesterday. I tossed her in the ol' smoker today at 6 pm expecting 1.5-2 hrs per pound. I'm Having family over tomorrow at noon. I'm a little concerned it's cooking too fast and will be...
  4. matt zad

    2 Hour Recipes

    I thought this might be a good topic. What are some of your good 2 hr recipes? I was looking around for something to make for dinner tonight in the smoker and I couldnt find anything through the search field. Most of the things I know that only take a couple hours are snacks like ABTs and Pork...
  5. matt zad

    Smoking on the Beach?

    Hellooo everybody! I'm not on the SMF site as much as I would like to be but I'm looking for some opinions or advice. I'm going to the beach over the 4th of July (Thur-Sun), Merica'. Here in Delaware you can drive out on the beach to fish, drink, and party. You can basically have everything...
  6. matt zad

    Score on some BB Ribs

    I went to Acme over the weekend and they had Hatfield babyback ribs buy 1 get 2 free! So $29 got me 3 racks of ribs. I normally pick up Spare Ribs for under $20 when they are on sale but I couldn't pass this one up. They were already frozen so I just threw them in the freezer at home to use...
  7. matt zad

    That's Brisk-et baby! w/q-views

    Smoking my first brisket tomorrow. I expect good things. Got her trimmed and rubbed this morning. I'll be using my master built dual fuel with propane. The only thing I'm not sure about is, fat cap up or down?
  8. matt zad

    Father's Day Spare Ribs

    So instead of traditional boring hamburgers and hot dogs for father's day this year I'm going to surprise my dad with spare ribs! I got 4 racks in at 0500 this morning. I might even buy him a smoker. I need to transport these ribs about 1.5 hrs away. My plan is to pull them at 10, let cool...
  9. matt zad

    First Smoke! Spare Ribs

    Figured I'll start a new thread from my "Gearing Up" thread. http://www.smokingmeatforums.com/t/141461/gearing-up#post_991087 Here's my first attempt smoking anything and I decided to give Spare Ribs with a Memphis Dust rub a go. I started them late at 2:20pm but I'm usually not sitting down to...
  10. matt zad

    New to Gardening; Planning my Layout

    So this will be my first year planting and growing my own produce. I already constructed a 4'x12'x12" above ground bed and I'll be filling it with compost/mushroom soil tomorrow. I need some help with ideas for laying out my plants without out getting carried away for my first time and becoming...
  11. matt zad

    Gearing Up

    I've been pretty set on buying a smoker and getting into smoking meats and veggies since last year when I last visited San Antonio. I found this forum a couple weeks ago and have taken the eCourse and read through alot of the threads here to get me prepared to make delicious smoked food. So I...
  12. matt zad

    Hello from Delaware

    Just wanted to say hi and introduce myself. My name is Matt but you probably already figued that out from my username and I live in Newark, DE. I'm brand spankin new to smokin and I've never owned a smoker or done it yet but I love eating the smokey delicious holyness of brisket and sauasage and...
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