Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kerstingm

    Meat puzzle

    This is supposed to be a 18lb whole packer brisket, when I took it out of the vac pak bag it fell into what you see in the picture, 6 chunks of meat that do not look like any brisket flat or point I've ever seen before? Anyone else see anything like this before? They look more like tri tips. The...
  2. kerstingm

    Vacuum sealed beef trimings

    I thawed some brisket trimmings to mix in with some venison grind. When thawed I noticed it had a dry aged appearance, it smells fine, it's not freezer burned, it's been in the deep freezer for no longer then a year if that. Curious if anyone has seen this before
  3. kerstingm

    Smoked Pastrami

    I finally nailed my Pastrami 6lb 9 hour cook, pulled at 190. Probe tender at 160 when I wrapped it.
  4. kerstingm

    Venison Burgers

    Just cooked a batch of Venison Burgers on the charcoal grill, talk about a new learning curve I need to learn. 18 out, i was surprised how fast they cooked, damn did they come out good,
  5. kerstingm

    Traeger Turkey smoke

    Are there any DIY suggestions on what I can do to help my Traeger reach and maintain temps when outside temps are cold? Not really wanting to fork out $150 for their insulation blanket, or is it worth buying if I use it threw out the winter?
  6. kerstingm

    BBQ ADDER

    I think I found a new go to beer for my BBQ sauce New Budweiser and beam beer, it has a great back flavor
  7. kerstingm

    Jalapeno poppers

    Who else out there is disappointed with the premade pepper holders available? I haven't found one with holes large enough for the huge peppers we are getting. So I came up with a last minute throw together idea here so I could smoke a bunch at one time. My design needs some mods, but hey not bad...
  8. kerstingm

    Good o'le yard bird

    Doing a quick smoke and grill chicken thighs Garlic and herbs with Tia chili sauce
  9. kerstingm

    Good old ribeyes

    After a weekend of smoking I'm going back to my good ol ribeye grilling. On the Treager for 30 or 40 min and on to the 600/700 charcoal grill for a quick sear. Damn they look good. Tomahawks are going to take a few minutes longer. All good as long as all come out MOOOOWING
  10. kerstingm

    Weekend smoke

    Getting ready for my biggest smoke today Three pork butts average 12 lbs And 9lb brisket Will update as it goes
  11. kerstingm

    Chile rellenos

    Filling with cheese mix and chorizo
  12. kerstingm

    WIFI probe

    Can anyone recommend a good WIFI temp monitor setup? I have a Webber Igrill bluetooth setup that I got for a Christmas present, I've been using it since early spring. My #1 issue is the lack of signal once I get inside on top of losing one probe due to it going bad, I just lost the other probe...
  13. kerstingm

    TRAEGER GRILLS!!!

    DO NOT WASTE YOUR MONEY ON THESE PIECES OF CRAP GRILLS I've felt with nothing but issues for going on 5 years now. Today was just another bad experience with it. Meet on, would not hit temp, over temp, flame out, meat ruined. I am totally done with this piece of crap. Going back to my $40...
  14. kerstingm

    All meats covered

    I think I got all groups covered here. Steaks will be going on the HOT charcoal grill to sear.
  15. kerstingm

    Happy smoking

    Corned beef brisket and Prime Rib on the menu tomorrow Happy Memorial weekend to all
  16. kerstingm

    Pork & chicken for supper

    Last minute throw together for supper Yard bird thighs and polish kielbasa SMOKED
  17. kerstingm

    Treager Pro Controller

    So I tried my Treager this weekend with the new Pro controller installed. Description on their sight says to keep temp plus or minus 15 degrees. I call BS on this, my old controller kept better temps then this piece of crap did. Set it to high and grill temp never got over 332, I smoked two...
  18. kerstingm

    Vacuum sealing

    Has anyone vacuumed sealed pork after putting on your rubs? I know it helps to pull a wet marinade into the meat, just curious if it would help with a dry rub? About to get to huge shoulders ready for smoking tomorrow
  19. kerstingm

    Back strap

    A buddy brought me a decent slice of a back strap. From what I'm hearing I need to do a fast sear medium rare pan fry. Has anyone tried a smoke and reverse sear on one?
  20. kerstingm

    IGRILL 2

    Finally got a Bluetooth thermometer, any pros or cons with the Weber IGRILL2? I like the options I'm reading.
Top Bottom
Back
Clicky