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  1. marauderrt10

    My new Chefs knife

    Having this forged. Should be ready to slay some briskets in no time.
  2. marauderrt10

    My new Chefs knife

    having this knife forged. Should be done soon! VG 10 Damascus. Can't wait to use it to slay some briskets!!!
  3. marauderrt10

    My second brisket smoke

    This was the second brisket i have done so far, and the bark definitely was better this time around. Got it at Walmart USDA choice 15lb about 13 after trimming. Smoked it for 16 hours on my pellet smoker and separated the point for burnt ends. and who doesn't love a batch of gooey...
  4. marauderrt10

    smoked turkey legs

    So my wife really missed the renaissance fair turkey legs so I decided to make a few :). Came out great! I smoked for 4 hours at 225 then I cranked up the heat on the pellet smoker to 500 and basted it with olive oil/rub to crisp up the skin.
  5. marauderrt10

    Thanks Al! Best ribs ever!

    Thanks Al for the great rib recipe! They came out amazing!!! :grilling_smilie: Mhmm perfect bite.
  6. marauderrt10

    my first smoke + new smoker

    So my wife and her parents/grandparents decided to get me a smoker for my birthday. I bought a 15lb prime packer and got it down to 11.89lbs. I started at 12am last night. Kept it at 225 for 10 hours. Then 250 for 2 hours and then finally 275 for the last hour. I was a little nervous but it came...
  7. marauderrt10

    great deal!

    Amazon is having a crazy deal on these amazing Japanese Damascus steel knives. Great for meat! My friend has one its CRAZY SHARP. originally 109.99 got it for 19.99!!!! https://www.amazon.com/gp/product/B01M2YCZD4/?tag=smokingmeatforums-20
  8. marauderrt10

    hey everyone! I'm back!

    Hey all! Haven't been on here in about 4 years. Some of you might remember me as the dry aged prime rib guy :D. I actually just got my first smoker for my birthday coming up. Its a Camp Chef STX. If anyone has this smoker could give me some tips on it? I plan on breaking it in for about an hour...
  9. marauderrt10

    28 day Dry Aged Rib Roast

    Today is the day! Waited a LONG 28 days to make this. Sliced the rind off That marbling Before trimming. After trimming Not much scraps. I will be cooking these babies tonight!!!
  10. marauderrt10

    Dry aged prime rib

    I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. It's a 6.77 pounder prime rib sitting on a 2lb layer of Himalayan sea salt and used a computer fan to...
  11. marauderrt10

    Newbie from NYC

    Hey all! My names Chris, I'm a 23 year old engineer from NYC who just recently got into dry aging meat. I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. ...
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