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I pretty much make my Jerky the same every time. The only thng that might change is what kind of soda I have in the fridge. this particular time i had sierra mist cranberry. Its a seasonal soda they put out for the Holiday's. Ive used orange, cherry pepsi, and cherry dr pepper. 1/2 c...
I doubled deejay's recipe http://www.deejayssmokepit.net/SausageDownloads_files/RC-Sausages2012.pdf its 41 on the card. I mixed 2lbs ground beef, 2lbs ground pork, 1lb bacon. I rounded up on the measurements of all the spices and added 1 tsp instacure 1 and a 1/4c nonfat powdered milk. Mixed...
Ive been working on this Linguica for about 3 days now. I ground and knife cut my shoulder. The shoulder btw was farm raised, slaughtered by my brother inlaw the same day I picked it up. farm to table. I robbed a few different recipe's here and there. It turned out pretty d@mn good. Used about 5...
I did the Nola Cuisine recipe. turned out really good. I knife cut half the shoulder in 1/4-1/2in pieces. I didnt have straight thyme so i used what's called Zaatar a middle eastern blend with a lot of thyme some rosemary and sesame. I got a new Weston 5lb stuffer Waaaaaay nicer than the kitchen...
Tonight I'm smoking a drunken chicken with a Dr. Pepper due to the fact I don't drink anymore lol. Hope it turns out I'm using hickory chips this go around
Happy Easter! We smoked 2 racks of pork ribs I broke them down St. Louis style and used some of the brisket cut in some smoked beans. I was really surprised how much I liked this simple bean recipe. I grilled some chicken thighs and the wife did some bacon wrapped asparagus bunches, and Mom came...
Hello my name is Adam I'm new to this forum, well I've been browsing it for awhile but just recently made it official lol. I live just outside of Modesto ca. In a little farm house with my wife. We both cook in downtown modesto in high end restaurants for a living. We make sausages and tamales...
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