Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pc farmer

    Thighs

    On the vortex and at night. Just looks cool at night
  2. pc farmer

    Just a half a@@ post

    But it was a first for me . Not many pics but Chuck roast. Added a pellet tube to add more smoke cause I panned it with onions and broth. No pics of the pan. Sorry. I put in the pan at IT of 160. Nice little smoke ring and very tender the night of. This was leftovers today for lunch.
  3. pc farmer

    Hummm

    I never had texas bbq brisket. But.. I hope it don't tastes like this.
  4. pc farmer

    CSR's. Beef style

    Yup. Beef country style ribs. Cook time 5ish hours. Holy gospel seasoning. Sauce at the end. Tat bit dry but tasted great. Nice little smoke ring. My pictures suck but here they are. I will say if you really want a great wifi therm, fire board is amazing. This camp chef puts out a...
  5. pc farmer

    Shaker bottles

    I buy some seasonings in bulk, they come in a vac sealed bag. I want to put some in shaker bottles to keep in the freezer to use and vac seal the rest. Whats everyone using?
  6. pc farmer

    Another order placed

    Love mad hunky seasonings, these are 1 lb bags. Yes maybe expensive but we like them.
  7. pc farmer

    Goat meat

    Anyone have a opinion on goat meat? We have a goat that didn't make the 4h show that my son raised. I want to have it butchered. Wife said she won't eat it cause it's a pet. My son and I will eat it. Looking for info on taste and best way to cook what ever I might get back. Thanks
  8. pc farmer

    Party ribs

    I know these ribs are thin. My butcher knows I want the meat on the bacon and loins. These were from one of my pigs. Seasoned with the gospel then when about done cooked on some BBQ sauce. I hurried them. They needed more time as they was a bit tough but tasted amazing. I will be doing...
  9. pc farmer

    Just making sure it still works

    Only used a few times , I need to make use of it more I guess. Yes it still works Nothing in the pot
  10. pc farmer

    It tried to defeat me

    Camp chef dlx 24 broke the auger pin. Well I won the battle. Only took a few beers I don't know what they use from factory but I used a sheet metal screw.
  11. pc farmer

    Tri tip

    I know they are cheap on the West Coast. They are hard to find here but I went to a store that always has them. Untrimmed tri tip was 9.99 a lb. Anywhere from 30 sum bucks to over 50. Gezz
  12. pc farmer

    Just a quick cook

    Some home grown pork chops. Honey hog seasoning , bnb lump. Added bbq sauce at the end. Knorrs packet of noodles with them. Now the pics. Just me for dinner so it was a quick and easy one.
  13. pc farmer

    The sound of a generator

    We been without power for 28 hours now. They say 80 mph straight line winds. Poles broken all over the place. Glad I have a generator to run the house. They say power by Friday 5pm. Local gas station is on a generator so I can get gas for it. Cousin has a pto generator to run is dairy...
  14. pc farmer

    Pork ribs

    Tried B&B lump and this seasoning for the first time today. Once I got the vents set I didn't touch them the whole time. 6 hour cook and still have some charcoal to reuse. I really like the honey hot seasoning. Adds just a little bite.
  15. pc farmer

    Pulled pork for the guys at work

    Two chunks of pork from a pig I raised last year. Seasoned with holy gospel. Used lump and hickory wood chunks that I cut on the farm years ago. Kettle stayed around 250. Panned at 150 IT and it didn't take long to finish. Total cook was around 12 hours. Guys at work had pp from a local...
  16. pc farmer

    Beef ribs

    Got some beef ribs at Walmart. Not much meat on them but it's my only option on where to buy them. Used lump in the kettle and kinda used a snake with the lump. Cooked for 10 hours unwrapped the whole time. Finally I made tender beef ribs.
  17. pc farmer

    Thin spare ribs

    These are from my butcher pig from last year. All the outside rib meat went to the bacons, which I cured and smoked. Tried a new BBQ sauce and it was very good. Love meat church seasonings also. Under a 4 hour cook at 250 or so.
  18. pc farmer

    Smoked cream cheese

    Been wanting to try this. 2 blocks, one with voodoo and other is the gospel. On the smoker at 200ish. One hour in. Pulled at 2 hours And my football snack. I will be making this a lot. So good and creamy, be a awesome camping snack around the campfire.
  19. pc farmer

    ABT's?

    Used sweet peppers, a rub from meat church and a couple pork chops . And our dog sleeping after eating.
  20. pc farmer

    Just some ribs

    Thin pork ribs. Butcher scalped the the ribs to make thick bacon, this was from one of my pigs . Yes these pork ribs are thin. Most of the meat went to the bacons. These was like spare ribs. Seasoned with a meat church seasoning and bbq sauce 20 mins before I pulled them off
Top Bottom
Back
Clicky