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  1. beef77

    Spares from our hog on Valentine's for my sweetie

    Beautiful day in Indiana to use the PitBoss (18* and falling). Have hickory,maple, and cherry in the tube blowing kisses
    • beef77
    • Thread
    • Replies: 8
    • Forum: Pork
  2. beef77

    First try venison sticks

    Here's our first shot at snack sticks using napas smoke schedule. Using High Country seasoning, original and jalapeño. Just bought a 5 lbs. stuffer. Worked great. More pics to come.
  3. beef77

    Holy cow! Where's spring?

    I figured means it went from 80* Saturday to 38* today why not smoke some cheese. Mozzarella on the left and Monterey Jack on the right. I'll have an updated pic in about 3hrs.
  4. beef77

    First time bacon, success!

    Dry brined for 2 weeks with TQ (thanks Bear for the assistance). Soaked in water for 1 hr then back in the fridge for 2 days. Filled the AMNPS with hickory and apple pellets. Smoked for 10 hrs. at 80*. Back in the fridge over night and most of today. Put it in the freezer for about a hour and...
  5. beef77

    Ultra Ship

    Alright ladies and gentlemen which Ultra Ship scale should I buy?
  6. beef77

    Cheese please!

    Got my AMNPS Friday. Couldn't take it had to go buy some cheese. Pepper jack, extra sharp, cheddar, and mozzarella. Will have more pics when it's done
  7. beef77

    Call me crazy!

    I figured because we are expecting 9" to 10" of snow it'd be a good night to fire up the UDS
    • beef77
    • Thread
    • Replies: 4
    • Forum: Pork
  8. beef77

    Memphis style spare ribs

    Here's my first shot at some dry ribs. Rubbed down with bone sucking rub and sprinkled with light brown sugar. Gonna mop with equal parts apple juice and apple cider vinegar. 1Tbs yellow mustard and 1Tbs of rub. Every 45 mins. One small piece of cherry every time I mop. Got the camp fire going...
    • beef77
    • Thread
    • Replies: 11
    • Forum: Pork
  9. beef77

    Good start on my UDS!

    Been a while since I've posted. It's good to be back. Two year old twin boys keep ya kind of busy, haha. I've finally decided to dive into a UDS. I don't have any burn out pics but I work for a petroleum supplier and was able to pick a drum up pretty easy. All American made petroleum products...
  10. beef77

    Gonna smoke some rabbit I think

    As I begin to research smoking rabbit I figured I'd share this pic with y'all. I'm on the left with my Uncle on the right.
  11. beef77

    Got some butts started early!

    • beef77
    • Thread
    • Replies: 17
    • Forum: Pork
  12. beef77

    Rainy day ribs!

    Here's about 1 1/2 hrs. in
    • beef77
    • Thread
    • Replies: 14
    • Forum: Pork
  13. beef77

    Deer chili

    I put the Masterbuilt inside my HRS so I wouldn't have to heat so much space. Have deer burger , stewed beef, and a few slices of bacon right now. Not sure what else is going in but I'll put some more up as I go.
  14. beef77

    First shot at ribs

    Here's my first shot at ribs. St. Louis style. Rubbed with mustard and Bone Sucking Sauce dry rub. Wasn't sure if they needed the whole 3-2-1 cause they are only 3 lbs.
    • beef77
    • Thread
    • Replies: 14
    • Forum: Pork
  15. beef77

    What a stubborn butt!

    My first butt went 16 hrs. Go figure. Well worth the wait though.
  16. beef77

    First shot at a fatty!

    Here it is! I'll have pics tomorrow hopefully.
  17. beef77

    Profile pic

    I can't seem to figure out how to change my pic from my iPhone. Any help would be much appreciated.
  18. beef77

    Here I go!

    Thanks to Swinedonefine for the idea. A build in progress
  19. beef77

    Midwest blessed!

    Hey all from Indiana. Look forward to chatting smoke with y'all
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