First shot at ribs

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beef77

Smoke Blower
Original poster
Jan 5, 2013
126
10
Indiana
Here's my first shot at ribs. St. Louis style. Rubbed with mustard and Bone Sucking Sauce dry rub. Wasn't sure if they needed the whole 3-2-1 cause they are only 3 lbs.
 
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 I am in!  Watching!
 
We like it. We put it on a pork butt last weekend and it was great
 
Well here's the Q-view! The ribs were great but not fall off the bone like I was expecting.
GALLERY]
 
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