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  1. smker

    got this thick cut porterhouse for the smoker

    custom cut from the local meat locker, i said 2 inch but its 1-3/4
    • smker
    • Thread
    • Replies: 8
    • Forum: Beef
  2. smker

    smokin buddy's

    my avatar photo a Basset hound named scooby, he passed away in october and i really really---- "really"!!!--- messed up with him, he gave signs that i chose not to see that he wanted to find a little spot to pass away but i wouldn't let him and i didn't want him to go, he even got really...
  3. smker

    bacon candy

    3rd slab 11 lb, cured 8 days, air dried in the fridge for a day (to firm it up and it really did firm up unlike the last two slabs i didnt air dry), 16-17 hr cold smoke, first time making this pig candy, calls for a good maple,check brown sugar, hot dijon i dont have but i have a spicy...
    • smker
    • Thread
    • Replies: 1
    • Forum: Bacon
  4. smker

    smoked velveeta

    got another 5 lbs cold smoking before it gets to warm to smoke this cheese.
  5. smker

    makin bacon

    good lookin 11LB slab, skinned and trimmed didn't have to pay for what i don't need, orderd the LEM dry rub and smoked wet brine, neither has a good rounded flavor to it but i used the dry rub and added brown sugar to it and put some maple syrup on first. next weekend ill cold smoke it with a...
    • smker
    • Thread
    • Replies: 8
    • Forum: Bacon
  6. smker

    jerky tips, tricks and other

    if you over dry a batch just dunk each stick in water and then bag it,
  7. smker

    jerky season

    love jerky and making it, alot of fails till the mid 90's when jerky spice kits came out to make your own and tried them all and found Hi mountain jerky cure and never looked back. ground meat is my forte , 2 20lb tubs plus, that was last weekend been drying this week, (3rd pic below)...
  8. smker

    smoked Velveeta

    ive cold smoked smoked cheese for 20 plus yrs and when this A-MAZE-N pellet smoker came out it was a god send, you can cold smoke in a cardboard box with this thing, i love it anyway sunday i smoked 2 bricks of the cheese for around 7 hrs and i can hardly wait to dig into it, letting it...
  9. smker

    Hormel pork loin ribs

    over stock from last weekend and on sale less then half price this week from my town store here.   the rub was a mix of what i had left so i really need to go back to bass pro and get restocked i love those trips:-)   in my GOSM i tinfoil a rack and put all 3 on it leaving a small if not much...
    • smker
    • Thread
    • Replies: 1
    • Forum: Pork
  10. smker

    slot machines

    Thursday night  we went to the casino to eat and play alittle anyway we were about to head out and i had a $10 bill left so i thought id play it out,  got down to $2 and i hit all free spins,  so i sat there and watched it count the spins,  100 hundred , then 200,300,400,500,600 hundred spins, ...
  11. smker

    fresh shrimp

    my uncle just came back from gulf port with a load of shrimp right off the boat,  $5 lb uncleaned not sorted heads on,   they did bag them in 5lb bags for him,  so $25 for 5lbs  great deal for fresh seafood here in iowa. what i like about these is there not froze and there alittle salty...
  12. smker

    interesting "smoke" shots

    normal i delete these but last night during this brisket smoke and being so cold i was snapping off shots alittle faster before my fingers and toes would get cold :-) just interesting shots of the smoke
  13. smker

    amazing flavor, "this is a big one

    first off hello all hope yall  (southern at heart)  had a good holiday's,  mine was was excellent mainly on the foods being served and who isn't with a group like this here,  judge all foods and take notes right guys, :-)  all the the free rum doesn't make the the bad food better,  it helps but...
    • smker
    • Thread
    • Replies: 12
    • Forum: Beef
  14. smker

    holiday treats

    this one is new to me this year, called carmel crispies but you dont use carmel. you make your own type.  its not over or under sweet, 
  15. smker

    Tis the season

    every year the Holiday's start sooner every year. any way the hospital i work at has alot of events going on till after the new year. today i got 11.5 lbs of salmon and 2 other kinds to smoke for next week, I know ive got two boxes of the Hi-Mountain fish cure around here somewhere but i...
    • smker
    • Thread
    • Replies: 11
    • Forum: Fish
  16. smker

    Chili Dogs

    grilled dogs with Hormel chili on it, or for any time of the year, good eats there. last week wal mart had the big 6 lb cans on sale for $10 a can so i got 2 of them,  im vac packing it into smaller portions,  just about every time i wanted a couple of the dogs, i would open a can and have some...
  17. smker

    after laborday smoke for work

    error problem with upload
  18. smker

    wild grapes

    night before last out walking my dog and i noticed the wild grapes growing in a tree were ripe and ready to harvest not a whole lot but each one of these has alot more flavor then the regular grapes. no idea yet on what ill make them into so ill probly vac pac and freeze for later use.
  19. smker

    poor mans sweet corn

    in its prime last week and maby this week too, what I'm referring to is field corn, ever get a doz ears and it didn't have much flavor and it was Little or really tuff to eat,? most likely field corn,  stick with the local farmers to buy sweet corn from, less likely to cheat a neighbor  last...
  20. smker

    old but cool photos i took

    this was along time ago, used a Cannon 35 MM and made them into poster size prints and these were shot with a relic Cannon digi cam that i still have, (the largest SD memory card for it at that time was 16 meg) you can see my reflection in them, i guess back them i never noticed it. the shots...
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