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Help!!! Beef Round/Round Flat
I really need some help. I am smoking for some friends next week and they dropped off some meat. I have almost 120 lbs of Beef Round, round Flat. I know what a botton round roast is but never heard of a round flat. I have found almost nothing in a DuckDuckGo search. I want to inject it, rub... -
Heading to NE Oklahoma/Tulsa area
In a couple of weeks, my wife and I will be heading to NE Oklahoma, specifically Grove, to visit her parents. I want to take a day and maybe head into Tulsa. Any recommendations on BBQ restaurants, BBQ supply-type stores that are must hit? I was thinking about going to OKC and visiting Kosmo...- leejay99
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- Replies: 1
- Forum: General Discussion
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Mexican Bone In Rib Roast???
Hey everyone! I am shopping for my work Christmas Party. Scouring the local ads, I found a meat market that has "Mexican Bone In Rib Roast" listed. I can't seem to find anything on Google as far as what it refers to. Any help would be greatly appreciated. Thanks, Lee -
Best/easy way to mix rubs?
Hey everyone, I am looking for a better way to mix larger quantities of rub. I have some larger containers, some 16+ cup, that I use but is there something you folks are using that works better? I guess I am looking for a way to make sure it mixes thoroughly and I don't have to sit there and...- leejay99
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- Replies: 12
- Forum: Slicers, Grinders, Tools, Equipment
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How long will meat keep?
I am able to get some beef at a great price but I don't need it until later in the month. How long will beef keep in the Cryovac? I can get it this Friday, 7 Dec, but don't need it until the 18th. It goes off-sale while I will be on vacation. Will it keep 10-14 days? Thanks in advance!!! -
What the heck did I buy???
I ordered brisket from a recommended butcher and when I got it home, this is what I got... Can anyone tell me what I am supposed to do with this? I've got 3 of these but they look nothing like any brisket I have ever seen. They had packers but they were frozen and I have to cook for 100... -
Info on the Viking C4
OK, I picked up, not literally, a Viking C4 Outdoor Smoker last week and am finding very little info online. Does anyone have one? Anyone ever used one? It needs a good cleaning and a new grate then I will fire it up. Any info anyone has would be appreciated.- leejay99
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- Replies: 2
- Forum: Charcoal Smokers
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Char-Griller vs Daniel Boone
OK, here we go. I am on a somewhat limited budget and would like to try pellet smoking/grilling. I pretty much have it down to 2: the Char-Griller 9020 and the Green Mountain Grills Daniel Boone. The CG is $499 and the DB is $549 (I don't need Wi-Fi). The CG has 580 sq in vs the 432 sq in...- leejay99
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- Replies: 3
- Forum: General Discussion
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Baby Back Rib question
I've been smoking for a couple of years now and I have a nagging question that, no matter how deep I dig, can't find an answer to. - On baby back ribs, is there a trick to getting rid of those little bones, the ones in between the long rib bones? I have tried cutting them out before smoking...- leejay99
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- Replies: 0
- Forum: Meat Selection and Processing
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First time with Beef Ribs
Good morning, everyone! Long time reader, first time poster. Got my Masterbuilt vertical propane smoker in early August and have been smoking every week. Gotta say, I AM HOOKED!!!!! I have done baby back pork ribs, a butt, some brisket and sausage and for the most part, I am very pleased...
