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Cuban Pork Recipe
I wanted to try something different prior to Thanksgiving and decided on a Cuban style pork shoulder. I followed this recipe with minor changes of course. http://www.saveur.com/article/Recipes/Pernil-Asado-Con-Mojo-Mojo-Marinated-Pork-Shoulder-Roast It turned out great and I thought it would... -
Wild Hog Ribs
We are smoking some ribs from a wild hog my buddy shot. The ribs have a big piece of meat off the end of them that I assume is the backstrap. Should we remove the meat from the ribs or leave it on? I've included a picture as a reference. Looking forward to seeing the results of the Fatty...- keith156
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- Replies: 2
- Forum: Meat Selection and Processing
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What is your sauce preference?
Given the wide variety of sauces and regional preferences, I was wondering what type of sauce folks like the most especially for pork (ribs, shoulders, etc). Being from the Southeast (NC/GA), I prefer a strong vinegar based sauce and the spicier the better. Typically, I make my own sauce using...- keith156
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- Replies: 4
- Forum: Sauces, Rubs & Marinades
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Beer Can Chicken
Hello all, I'm new to smoking so this may seem a little amateur for all the veterans out there. Beer can chicken is really easy to prepare and tastes great. The base recipe I used is at the following link...- keith156
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- Replies: 8
- Forum: Grilling Chicken
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Hello from Atlanta Georgia
Hello all, My name is Keith and currently live in Dunwoody (North Atlanta) but from Laurinburg NC. I've cooked several whole chickens, ribs, and pork shoulders on a Weber gas grill which have turned out well. Smoke is the missing ingredient so I'm making the plunge and buying a smoker. I will...
