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  1. charcoal junkie

    German Bologna

    Is German Bologna normal smoked? I have some German Bologna seasoning mix I was thinking about using this weekend. But not sure if it is normal smoked or not.
  2. charcoal junkie

    Big Bite Electric Smoker

    Has anyone got any experience with the Big Bite Electric Smoker? At a price of $399.99 it’s kinda high for what seems to not be a very big smoker. But the 5 year warranty makes think it might be worth the money.
  3. charcoal junkie

    Country Brown Cure

    Anyone use this?
  4. charcoal junkie

    Anyone try this seasoning

  5. charcoal junkie

    Canadian Bacon sausage

    I am wanting to make a Canadian Bacon sausage. Do i brine a pork loin as most people do then grind season then stuff? Or do i grind a pork loin, season it mix it and stuff? Wouldnt grinding and curing it make it taste like just sausage?
  6. charcoal junkie

    Sassafras

    Anyone here ever use Sassafras to cold smoke their bacon? I just got 30lbs of belly to smoke and looking for a good pellet/wood choice.
  7. charcoal junkie

    Walton's German sausage

    Anyone here use Walton's German Sausage mix before? I purchased some about a month ago but havent gotten around to using it yet. I also purchased some 4" X 20" casing from them. Will that seasoning make a good sandwich meat?
  8. charcoal junkie

    Need help with brisket

    Going to try a 12lb brisket this weekend on my new Masterbuilt 40" 2.5. This will be my first cook in it and only my 2nd brisket ever. I plan on a simple rub of SPOG cooking at between 225° & 250°. Pulling at 160° wrapping then cooking until internal of 190° or so depending on how it feels...
  9. charcoal junkie

    MES QUESTION

    Do I just pull chip loader out a couple of inches to use my A-MAZE-N tray? Or is there more to it? I have a new MES 2.5 that I have only seasoned not cooked in. When I seasoned it the other night I just used chips. Love my A-MAZE-N used it all the time in my Cajun Injector. I loved not having to...
  10. charcoal junkie

    Question for the experts

    I made 10 pounds of Frankfurters about a month ago. I got about half smoked one night the next night my smoker died. So froze them I have a new MES GEN 2.5 now is it OK to thaw these and smoke them?
  11. charcoal junkie

    Look what I bought this weekend

    Made a trip to Sam's
  12. charcoal junkie

    New MES

    Anyone have the new MES with bluetooth? I would like to hear what people think of it.
  13. charcoal junkie

    in need of a good brine

    Anyone care to share their recipe for a good brine for a turkey?
  14. charcoal junkie

    some chicken sausage I've made w/pics

    Some chicken cheddar jalapeño
  15. charcoal junkie

    question on cured butt

    So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?
  16. charcoal junkie

    TSM Trail Bologna

    Has anyone tried TSM Venison Trail Bologna before? I have a brand new LEM BIG BITE #8 grinder, the bologna mix, and a pork butt just sitting in the fridge.
  17. charcoal junkie

    online deals

    Bass Pro shop has LEM meat grinders on sale. When u order one online u get a free 22lbs cap scale and meat lug with lid. And GanderMountain has a sale on grinders also. With GanderMountain at checkout u type cyberspace and get more off. Free shipping on both sites.
  18. charcoal junkie

    LEM promo code

    Anyone know of any promo codes for LEM?
  19. charcoal junkie

    Instagram

    What is everyones Instagram username? If it is ok that I ask, mine is anderson.scott . Hope to hear back from everyone.
  20. charcoal junkie

    question about sheep

    I can buy a lamb for $$200 which has the best meat for chops and leg of lamb. I can also buy an ewe for $100. My question is can I use the meat from the ewe for other stuff than sausage? Will the belly and hams be to gamey?
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