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  1. testar77

    Another successful Thanksgiving cook

    Did 3 turkeys this year 2 on the Yoder and one in the roaster. Always do one in the roaster because, well... every once in a great while something can go wrong with your smoke. Although I have had zero issues since I bought my Yoder last year. This was my first turkey smoke with the Yoder and...
  2. testar77

    Spares

    Usually only do be BB, but spares were on sale so I figured what the hell. Haven't done any spares for over 5 years. Trying out some different runs too. Just haven't quite found the one that blows me away. Anyway..... on to Qview Just out of foil for the last leg
  3. testar77

    Prime Rib

    Picked up a 19 lb boneless prime rib, cut it in half, rubbed it down with Worcestershire sauce, put some rub on it and let it sit overnight. Slapped in the smoke a little after noon, pulled them between 120-125° then rolled it around in my cast iron pan to reverse sear it. Wrapped them up in...
  4. testar77

    Prime rib questions

    It's been a while since I have done one. I am doing a very large (around 24 lbs) prime rib for a large family that has a family member in ICU so I need to have time line somewhat accurate. I figure I should cut it in half and do it in two pieces, but what would be a good average time per...
  5. testar77

    Tri Tip round 2

    Last night's was good no doubt. Tonight's I threw the amazen tube in there and used my cast iron pan to reverse sear. It was very delicious
  6. testar77

    First Tri Tip

    I have been smoking a while now but for some reason have never gotten around to doing Tri Tip. So I upgraded pits last Friday and did stuffed pork loins Sunday, BB ribs Monday, and decided to do Tri Tip tomorrow. So I went and bought my pack of choice Angus tri tip today and there were 4 in...
  7. testar77

    Baby Backs tonight

    2nd smoke on new pit. Did stuffed pork loins last night BB ribs tonight. Planning tri tip Wednesday and prime rib sunday. Loving the new Yoder
  8. testar77

    First stuffed pork loin attempt

    *updated Qview below* Not only first attempt at stuffed pork loins but first smoke on new pit! I took a 9.5 lb loin, cut it in half then butterflied. 1st one is breakfast sausage, red/yellow/green peppers, onions, mozzarella, bacon. Second one is Red/yellow/green peppers, onions...
  9. testar77

    FINALLY did it!

    After finally growing tired of trying to get my GMG JB to be a decent grill and spending months deciding....... I pulled the trigger today and bought myself a Yoder! Can't wait to get to smoking again. I also ordered a couple of Thermopro t20's
  10. testar77

    I might be DONE with my GMG..... need some recommendations

    Looking for recommendations on pellet grills to replace my Jim Bowie GMG. I'm done messing with it. Temperature variation around grill is somewhat annoying but the Biggest issue is soot. I have spent hours online trying different tricks and things to get rid of the soot issues. I finally...
  11. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    I bought an 18 lb prime rib and cut it in half so I wouldn't be up all night. Anyway, figured on a 4.5 hr cook, well it finished way early, I was figuring on a 45 min rest on my way to the party, but it finished about an hour earlier than planned. I pulled them at 132 deg double wrapped and...
  12. testar77

    some ribs and a butt

    Smoked up some ribs and a butt for the little Mrs birthday dinner. Here's some pics of the ribs. No wise cracks about the wife putting CHEESE on her pulled pork sammies. Drives me nuts!! Lol
  13. testar77

    Need advice on First "Multi-Butt" smoke

    Hello all, I have always just done one Butt at a time in the past and have always figured 1 1/2 - 2 hrs per pound.  I am going to be smoking 3 butts in the 7-8lb each range this weekend.  What have you guys experienced as far as increased cooking time?  Thanks in advance for your advice on...
  14. testar77

    How long can you "Hold" a Pork Butt

    This is the first time I was trying to time a butt to be done for a specific event, and due to some circumstances I had to smoke it differently than I normally would have (circumstances are described here...
  15. testar77

    Help! couple of questions on BONELESS Butts Qview added

    I have only ever done Bone in Butts, and I accidently bought boneless butts yesterday.  Didn't notice it until I cut open the package to get it rubbed out this morning.  Is there a cook time difference or any other major difference in smoking boneless vs bone in?  I am a little concerned about...
  16. testar77

    First Baby Back Smoke

    So I went to the meat market I always buy my meat to pick up some spares to bring to a potluck........ They were out!   All they had were baby backs.  So I didn't really have much choice but to go with baby backs, short of getting my meat somewhere else (which I didn't want to test a new meat...
  17. testar77

    Rib rack question

    Has anyone used one of those racks that you slide the ribs in on their side? If so, do they work good, bad?......... I picked up another smoker today and while it is taller than my gosm it is smaller in diameter so I was concerned about putting 4 slabs of ribs in it when I can only put one per...
  18. testar77

    GOSM Can't keep Temp low enough

    It hasn't been too big of an issue with most things that I have smoked, but I have a pork butt in right now and I am struggling with keeping the temp below 250*.  Do any of you GOSM users have any tricks for that? Thanks, Toby
  19. testar77

    FINALLY!!! My first Rib Smoke!! Qview! UPDATED W/ Finished Qview!!!

    So I am finally smoking up some ribs, uptil now I have only been doing Prime Ribs, Turkeys, etc....  Wife figured a couple racks of Spares would be a good Father's Day present.....  I couldn't agree more.  I will update the Qview as we go, just put them in about 20 minutes ago.    Also I have a...
  20. testar77

    First smoker build

    Ok, I am going to start my first build and I had a question.  Have any of you had any experience/opinions about the plans/service from that smoker plans dot net place?  I have secured my chamber already and it is a 156 Gallon propane tank.  They don't have plans for that but say they can make...
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