Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. meyring81

    pellet vs bradley

    I have been looking to get a new smoker. I currently have the mes30. It does ok but I am missing the burnt ends and crispy poultry skin that you can get with other smokers. I was looking at the yoder ys640 or gmg pellet but open to suggestions. Then I talked to guy at work that has a Bradley and...
  2. meyring81

    need a great turkey brine recipe

    My in laws have a get together this time every year and my mother in law and I smoke different meats for a crew of people. I need a turkey brine recipe that is great I used to buttermilk brine recipe last year and it was good but looking for some ideas to top it. It cant be too spicy, but a...
  3. meyring81

    Fresh seafood

    oes anyone that lives on the coasts know a company that ships fresh seafood that doesnt charge a bunc for shipping and handling? I have found a few and when I get ready to order they add the shipping and thats the deal breaker. The few I have found charge around $100 shipping. Thanks
  4. meyring81

    looking for some tips for loin and briskets

    I am going to be smoking 2 briskets and a 7-8 lb pork loin this weekend and looking for some tips to make people crave more and more of the smokey goodness. I have smoked pork butts and tri tips but never either of these. Some of the people that had these others asked me to smoke this for them...
  5. meyring81

    Smoked fish dip

    I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested. 1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...} 2 tbs extra virgin olive oil 1/2 pound cream cheese 2/3 cup small diced onions 2/3 cup small diced...
  6. meyring81

    smoking mahi

    What temp and how long should I smoke the mahi filets I have? I am going to be using them in a fish dip  .
  7. meyring81

    mes meat probe

    I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?
Top Bottom
Back
Clicky