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  1. smokin irish

    Black meat

    Had a mes40 for about 5yrs now,set it and forget it. Just got a offset smoker,we all like to play with fire! Anyway,2 smokes in and I have had no problem keeping 225-250. Start with charcoal in the basket then add seasoned cherrwood,for rest of smoke. My problem is the meat is black when...
  2. smokin irish

    Charcol pellets

    Got some charcoal pellets from Todd,any ideas how to use them?
  3. smokin irish

    Snak the rack!

    My MES40 always seems to have a couple empty racks when smoking. So I took one of my favorite snaks and made it smokey better. Fill empty racks with fried porkrinds,place above meat your smoking. The porkrinds soak up the smokey flavors comming up from the meats. Bag em up for a tastee treat!
  4. smokin irish

    Bacon weave turkey breast,and Easter ham

    5 pound bone in turkeybreasr,brined in hawain punch,sea salt overnite. Injected some ground clove and allspice in, used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment! Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have...
  5. smokin irish

    AMNS 6-8 hrs of smoke?

    I have digital MES 30,with amns in water pan,both outside rows filled and packed in. I light both ends,works great but I get about 3hrs smoke,with the vent all the way open. Will chocking the vent closed help? I have been just refilling 2 rows and finishing.
  6. smokin irish

    MES 30 temps,screwed up!

    On my 3rd smoke now, the readings on my Mes were around 50 degrees off compared to my probe. Masterbuilt sent a new digital controler(2 days),now ONLY 30degrees off! to the low side. I give up! Sent for 732,being I only have 1 probe now,figured TJ says its good must be,because the AMZN from...
  7. smokin irish

    Low Carb Smokin

    Everything I smoke will be low carb,with no sugars. Meatloaf,with porkrinds instead of crackers or bread,( no carbs),Lowcarb homade catsup. The reason is Im on Atkins diet,lost 119 lbs,and 16 inches off waistline in the last 11 months! And can eat any meats,vegys,cheeses I want...thus getting...
  8. smokin irish

    First smoke ever..not relaxing!

    First .. Thanks to all you guys experience,That I learned here,made ti thru Smoke. Ribs,no foil,pulled menbrane,mustard, Rub. preheat 275 loaded,temp came down to 225 on masterbuilt 30 dig display,matching my probe in potatoe on center rack. Tbs rollin,ok went inside to kickback for a while,1...
  9. smokin irish

    New Idiot on board!

    Name is John, live about 10 miles from NotreDame,thus the Smokin Irish handle. Never smoked before (meat) bought a MES30 and amn Well I built a stand for it,did reasearch on fourm,got all my spices,But been sick this week,struggled thru work and thursday received  amns,with dust.  IDIOT ME...
  10. smokin irish

    Sugarfree Sauces,Marinades

    Anyone have a good sugarfree bbq sauce,using splenda or liquid sweetner? Im on Atkins diet,( down 110 lbs) and picked up a MES 30 to smoke,cook meat in another way. Have not even used it yet,but excited about it!
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