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  1. chrome smoker

    Cider Brine Recipe for Pork

    Cider Brine Recipe for Pork This pork brine recipe makes enough for 3 to 4 pounds of pork chops, or country style ribs, or pork steaks, or pork loin...you get the idea! INGREDIENTS   1 quart apple cider1/4 cup apple cider vinegar2 tablespoons sugar2 tablespoons kosher salt2 teaspoons fresh...
  2. chrome smoker

    Bustin my Chops ;)

    Smoked some butterfly chops this weekend with not alot of success ;( I soaked them in buttermilk and spices for a day and then put them in the smoker @ 225 for around two hours. Just wasn't the flavor I was going for. I was looking more for a ham taste but not sure how to get there. Any...
  3. chrome smoker

    SMOKIN CHOPS

    Going to Smoke some chops this weekend before the Bears game ;) Was going to hang them inside will the meat pull back away from the bone like ribs ?
  4. chrome smoker

    Smoke Flavor :)

    OK, Question for the day: We will be sawing Hard Maple tomorrow so chips and chunks will not be a problem. Anybody use these for baby back ribs?                                                          
  5. chrome smoker

    Smokin in IOWA

    Purchased a Smoke Hollow 34" Propane Smoker. Novice at best, friend of mine down in Newnan GA. is a competative smoker and he points me in the right direction but like anything there is more than one way to skin a cat..... I have been smoking something every weekend since I got it. Just can't...
  6. chrome smoker

    Smoking for no reason?

    Question:  How long does meat take on smoke? Is there a difference between Pork,Poultry and Beef as far as how long they take on smoke?
  7. chrome smoker

    chips- chuncks/ wet or dry?

    Just started smoking, My wife bought me a 34" Smoke hollow Propane smoker for Thanksgiving and have been smoking every weekend since. Ok, Question #1 because I'm sure there will be many to come. What advantage is there to soaking chips in water before smoking? Some people tell me that they just...
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