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  1. time916

    Mexican Pulled Pork Injection

    Hi everybody, I recently smoked a pork butt using the Meat Church Mexican Pulled Pork recipe. My wife and I both really enjoyed it. For Valentines Day, my wife gave me a cool injector that has 4 needles, and uses air pressure to push the liquid into the meat. I'm dying to use it! So has...
  2. time916

    Smoking chicken on Primo XL with a rotisserie setup

    Hey folks, Its been a minute since I posted here. My wife bought me a rotisserie for my Primo XL ceramic smoker! I've got a couple of questions for how to do this right. First is how do set up the firebox. I believe I cook it directly over the charcoal... no heat deflectors plates, grill etc...
  3. time916

    Thoughts on the XL Big Green Egg?

    Hi all, I'm looking to upgrade to a smoker I can use all year long.  I currently have a Bradley Digital which does a pretty good job most of the time, but is a little unstable and has a hard time maintaining temp - especially when it's cold or windy.  Cook times are pretty erratic, and I could...
  4. time916

    Wow! Nice Site!

    Hi all, My name is Tim, and I'm very new to the world of smoking stuff that you eat... I've been at it for about a month, but work gets in the way.  I've done a chicken (fail), a pork butt (OK), a small brisket (OK) and a Tri-Tip (Winner!)... course it's almost impossible to screw up a...
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