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  1. oneshot

    Thought I'd say HI.....

    Just thought I'd stop in and say hi and let y'all know I'm still around... Hope everyone is doing good...  I haven't smoked anything in months and I'm goin thru withdrawals... Hopefully as the weather cools off a bit I'll get some smokin goin....  Here's me on the bike at the VA hospital after...
  2. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    I hope this will help some newbies and oldbies with doing Pastrami... Using a whole packer, begin with trimming off the fat cap... As you take off the fat cap you will come to a spot where the fat will continue in between the point and the flat, this is where you will seperate the point once...
  3. oneshot

    Charlie Sheen...Mom's Beware!!!!

  4. oneshot

    Howdy Y'all

    Just thought I'd stop by and say HI to all my friends here and let ya know I'm still alive.... But this big doe isn't, she's in my freezer....
  5. oneshot

    I'm Still Alive....

    Hi everybody!!!! I thought I'd sneak in the back door and say hi to y'all and let y'all know I'm still around. Been having computer issues (gotta take it in to get fixed the right way) and the critters are finally starting to move around, which means I finally got some work. Gettin lots of skunk...
  6. oneshot

    1st smoke with my New MES..Ribs w/Qview

    So I finally got my MES in the smokin mode and decided to do some spare ribs. I smoked them at 230* and tried doing them like Ron did, the 3-2 method. Had a water pan filled with water and a drip pan filled with apple juice. I used apple wood and rubbed them with Cajun Injectors, Cajun Shake...
  7. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Everyone seems to be doin rib eyes tonight so I thought I'd add mine to the heap.....lol Smokin on the Traeger set at 450 degrees. 2- 1 1/4 lb each boneless rib eyes. Using hickory wood and puttin on Cajun Injectors, Cajun Shake seasoning. I will smoke these for 8 mins. on a side for rare. And...
  8. oneshot

    Traeger trouble/repair with Qview

    Ok, after 3 1/2 years of flawless (lots of) smokes and cooks I finally had a problem with my Traeger. While smoking a couple of butts for New Years day my Digital temp. display was jumping around like a cat on a hot tin roof. I thought this is just great, but managed to get the butts smoked. So...
  9. oneshot

    Goodbye Y'all

    Well it's been fun here and I've learned a lot!!!!! But do to circumstances beyond my control I have to part ways with this forum and the people I love so much. It saddens me not to be able to come here every day. My computer screen is screwing up and I have to take it back and don't know how...
  10. oneshot

    Ice Fisherman/woman

    I recently bought an Icearmor suit (for ice fishing). I went ice fishin yesterday with the new suit and here are the results. I purposely wore lite clothes under the suit to see how well it worked. Open fishing, no shanty. Temp when I started was 12*, Temp when I came in was 2*, not sure what...
  11. oneshot

    Pineywoods in Danger

    Jerry, run for yer life!!!! The tides have turned!!!!! LMAO
  12. oneshot

    Pork Butts, Cold and Problems Qview

    Well tomorrow is the annual family get together and my cousin said to me last summer smoked pulled pork sucked.....So I just had to prove her wrong. I asked her if she new what wood they smoked with and she said mesquite, I told her no wonder she said it sucked...lol So here we go. To start off...
  13. oneshot

    Doin Prime Rib and saving w/qview

    Just wanted to pass along how I save money by buying a whole prime rib. In my area (and areas do vary) if you buy a ribeye steak at the local stores you can pay as much as $10 per pound, $14 to $16 per pound at the butcher shop. At Sams you can buy a whole prime rib for around $5.50 a pound. I'm...
  14. oneshot

    An old guys Christmas

    Two old guys were chatting..... One said to the other: For Christmas the wife gave me an SUV". Other guy responded: "Wow, that's amazing!!..... Imagine, an SUV!!.. What a great gift!" First guy: "Yup !!.... Socks, Underwear and Veagra!"
  15. oneshot

    Tax Man and the Rabbi...R rated

    At the end of the tax year the IRS office sent an inspector to audit the books of a Synagogue. While he was checking the books he turned to the Rabbi and said, 'I notice you buy a lot of candles. What do you do with the candle drippings? ''Good question,' noted the Rabbi. 'We save them up and...
  16. oneshot

    Heck Yeah, one for the troops

    OH HECK YEAH ! > > Love this comeback !!! > > > > > > > > One of my sons serves in the military. He is still stateside, here in California. He called me yesterday to let me know how warm and welcoming people were to him and his troops everywhere he goes, telling me how people shake...
  17. oneshot

    Prime Rib and Yoshida question???

    Has anyone ever used Mr. Yoshidas on prime rib and then added their rub on top of that???? Where the heck is Ronp when ya need'em:icon_questio n:
  18. oneshot

    Plain ole Italian sausage qview

    Decided to do just some plain ole smoked Italian sausage on the Traeger. You'll notice that those sausages look like they were professionaly done. Well yer right, they were....lol I haven't gotten around to making my own venison Italian sausage yet. Using the KISS method those are Italian...
  19. oneshot

    Home, Home on the range.

    I thought some of you might enjoy this video at my old shooting club. We have since moved to a larger area the club purchased complete with a new 600 yard range. It starts with me shooting my .308 sniper rifle followed by one of my AK 47's and then my .45 cal. grease gun. My buddy isn't much of...
  20. oneshot

    I'm on a mission!!!

    My mission is to find "Mr. Yoshida's" sauce. I'm from the Elgin, Il. area and want to know if anyone around has seen or knows where to get it. I have not been able to find it anywhere and my Sams club doesn't have it either, nor does Costco. Any help in finding it would be appreciated. Thanks...
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