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Oneshot,
Actually found some at Sam's this last weekend so I HAD to buy it! Going only by the finger taste test, I would use it sparingly given how sweet it is, but IMHO a little couldn't hurt.
For those of you who have only enjoyed Yoshida's via RonP's posts, it tastes like a very sweet soy sauce.
You gotta share with us how it turns out - I'm looking for a quarts worth of ideas!
Tracey
It is way too sweet for my personal taste on anything but chicken or maybe some shrimp. Used it for years to make terriyaki chicken for our catering jobs. Let us know how it turns out
Thanks for all the input. I did taste it and I have to agree that it's to sweet to use on a prime rib. I'm gonna stick with putting on EVOO before the rub.
I'm with Rivet on this one to. I wouldn't waste the prime rib with adding a differant flavor to it. They taste just fine and if you are hard set on yoshida's then get some flank or something. Prime rib only requires salt and pepper and garlic in this household.