Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. I

    Next builds

    Washing out some tanks for the next smoker builds. I can’t wait to get started on them in the spring.
  2. I

    Question about building a offset smoker non reverse flow

    Are the figures/formulas to build a regular offset smoker the same as building a reverse flow smoker? Obviously except for the measurements for the RF plate.
  3. I

    Built a new smoker couple of weeks back.

    Built a UGD Smoker a couple weeks ago. I named him Oscar. I need to make his name plate yet. Anyways I built the air intake, exhaust, handles myself. The other parts I did buy just because it was more cost effective and my metal working tools are limited. I cooked on it this past Saturday for...
  4. I

    Well well look what I just dragged home for free.

    Some modifications and tweaks and she could be a good running smoker. Hell it could work decent now. I was told it does good. We will find out.
  5. I

    Holy Smoker is going to a competition.

    Hello everyone. It’s been awhile since I posted anything. It’s been a crazy year since finishing Holy Smoker. From getting flooded last summer to cooking a ton of good food. Anyways I am gonna be going to a local competition in June and the smoker is going with me also. I am in the process of...
  6. I

    When it’s 20 degrees in PA and u want Queso

    When u want queso dip and it’s 20 degrees in PA. Well u put queso on the smoker. 🤣🤣🤣🤣🤣 see it in 2hrs.
  7. I

    Smoked cheese today

    Ok everyone here is my smoked cheese I did today. 1st time trying this. I did pepper cooper, extra sharp cheddar, horseradish, Kolby jack, and provalone. I did end up cutting the cooper and provalone down more from what’s in the first pic. Holy Smoker ran good all day at the low temps with a...
  8. I

    Gonna smoke cheese this weekend.

    Gonna smoke some cheese this weekend on Holy Smoker. It’s my first time trying it. I am Planning on setting a small fire in the fire box with a few lumps of charcoal and now and then throw a cut off small chunk of my oak splits I use when I Cooke my BBq. I will do a test run to see the temps of...
  9. I

    Holy Smoker is at it again

    Made turkey , baked corn and stuffing balls today in the smoker. Second time doing a turkey smoked and first on Holy Smoker. First time doing the stuffing balls and corn on a smoker also. Brined turkey for almost 24hrs pulled skin away from turkey except the edges on sides and bottom. Stuffed a...
  10. I

    Hot and fast brisket

    Well I tried a hot and fast brisket yesterday. Wanted to try it incase I get to do the comp next June was gonna add that to the ribs. Let’s just say I don’t think I will be doing that again. Ran smoker at 300 don’t get me wrong I had some temp swings 280-340ish. Couldn’t find a sweet spot on...
  11. I

    Pulled pork, Mac N Cheese, and chestnuts

    Pork was at wrap time in the pic. Mac and the chestnuts both done on the smoker. The chestnuts are actually pretty tasty. It’s also something different.
  12. I

    Getting all stock up.

    Getting my wood pile stocked up again after the flood and most of my wood floated away. Gonna try to finish splitting this up while I am waiting on my house skirting to be delivered today since I am off work for that. Holy smoker will be smoking pork butts this weekend as well. Will update that...
  13. I

    Holy smoker is at it again with ribs.

    6 racks on today. 4 of them I am doing for a second time practicing for next years local comp. I can’t wait to see how I do. I know I didn’t trim them like comp ribs but I don’t need to do that for myself. lol I am gonna make a version of cheesy Mexican street corn for a side. Will add pics of...
  14. I

    Holy Smoker does it again

    Fired her up for the first time to cook after the flood. Did a brisket and cheesy bacon garlic potatoes. Ran very good as expected and actually got done earlier that I thought it would. Didn’t get pics of the sliced point but the flat I did. Started early got up at 4:15am est. Overall very...
  15. I

    Smoker burn out and safety

    A few weeks ago I was in a flood and Holy Smoker was half way under water. I washed it best I could after to try to get any residue mud and water out. I jacked it up to let it drain ect….. I am currently burning it out trying to get it as hot as I can and hold for atleast 1hr. My question is do...
  16. I

    Ok folks I really do t want to ask this but….

    I am wondering how much you guys would think my smoker build is worth? I am not trying to make a mint . It burns a runs good. Can cook alot of foods it huge!!!! I have made some of the best food to date on this and it’s a bummer I am asking this. Reason for this thought of selling is my house...
  17. I

    I think I have my next build lined up.

    A week ago we got flooded pretty bad. 40” of water was in my back yard and in my shed. First pic is of my house in the front and this was all the way at the end of my street looking down. 2nd was Holy Smoker many hours after the flood happened. The water was just above the white strip on the...
  18. I

    Cook out today on Holey smoker

    2 Briskets, 2 pulled pork, smoked Mac, baked beans, pig shots and a ton of other stuff. Didn’t get a pic of the sides but they were really good also.
  19. I

    Pig shots

    Gonna make some pig shots tomorrow. Anyone that has made them or knows. Is it possible to prep them the night before and refrigerate till ready to go on smoker next day? Good idea bad idea? I want to fire smoker up in the morning cause it’s gonna be another hot one tomorrow and it will give me...
  20. I

    Spatchcock chicken

    As the title says Spatchcock chicken with a ritz cracker jalapeño popper appetizer. All turned out amazing on my smoker build.
Top Bottom
Back
Clicky