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  1. R

    4 July Brisket and CharGriller 980 review update

    Hi and I posted a perhaps an overlong review of a Char-Griller 980 2 years ago or so. I did a brisket on this 4th for a crowd of 12 and thought I would update that review via what I think was a successful brisket cook description. I began with a 14 lb USDA prime full packer brisket. I trimmed...
    • RME
    • Thread
    • 980 brisket char-griller
    • Replies: 6
    • Forum: Beef
  2. R

    Fresh Christmas Ham Results

    Hi and I have been doing one or two fresh hams a year for about 10 years - typically Christmas or New Year's and Easter. I am OK at it - but not like someone that does multiple hams a year. So thought I would post what I do both to possibly help out people who haven't done it before and to...
    • RME
    • Thread
    • Replies: 0
    • Forum: Pork
  3. R

    Useing Temperature Controlled Smoker As Outdoor Oven

    I have a temperature controlled gravity feed smoker/ outdoor oven that I have been using since last winter. It has a temperature range from 200 to 700F. It recently occured to me I could use this to replicate flavor from a wood fired oven. It's worked out well. E.g., just did this Bolognese...
    • RME
    • Thread
    • gravity fed pellet grill temp control
    • Replies: 1
    • Forum: Beef
  4. R

    Rotisserie or Smoked Turkey

    For last few years I have made turkey on a rotisserie - wet brine, inject breast, kettle grill with Slow N Sear and a rotisserie attachment, grill temp about 350F, pull when breast is between 155 and 160 F, rest half hour or more. I toss a few chunks of apple wood into the Slow N Sear. I bake...
    • RME
    • Thread
    • rotisserie turkey
    • Replies: 23
    • Forum: Poultry
  5. R

    Heritage high fat content ribs

    My standard way of making St Louis ribs is 2 hours in smoker, wrap in foil with a half cup of hard cider for an hour, then unwrap and about 2 to 3 more hours in smoker. And all at 225F. I also salt and rub day before. And I make a sauce from liquid from the wrap. Usually I use ribs from BJs, a...
    • RME
    • Thread
    • Replies: 12
    • Forum: Pork
  6. R

    Char-Griller 980 After Six Months

    Summary I bought the Char-Griller 980 at Lowe's in February to replace a cheap offset Char-Griller smoker that I found aggravating. I began using the 980 in the middle of an upstate NY winter - not as bad as e.g., Winnipeg, but not balmy. To date I have cooked a variety of things, including...
  7. R

    Hello and Correct Forum For A Review

    Hi, I haven't joined this forum as wasn't sure I would have much to contribute, as most members seem better at this than I. But I have found people's comments useful. Mid winter here in upstate NY I got rid of my old Char-Griller cheap offset smoker and bought a Char-Griller 980. After several...
    • RME
    • Thread
    • char-griller 980
    • Replies: 10
    • Forum: Roll Call
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