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Family Favorite - Smoked Pork Ribs
Just you garden variety packaged ribs from the supermarket. Generously sprinkled with my "Dad's Pork Rub". Coated with "Dad's Pork Rub". I make all my own rubs and such. The temperature is perfect. If you can grill it, you can smoke it! Half way through. Under the rib is honey, brown...- Boise Elkhorn
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- 3-2-1 method pork ribs smoking
- Replies: 3
- Forum: Pork
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Pork Roast
I tried my hand at a nice pork roast. First I gave it a nice layer of seasoning. I can't stand the amount of salt in most commercial seasonings so I started making my own. I read the seasoning is soaking in when you can see liquid coming out. Is this right? So, I put it in the smoker to...- Boise Elkhorn
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- Replies: 4
- Forum: Pork
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Smoked Pork Tenderloin Tips
Okay, so as I mentioned in another post; I purchased a BOGO deal on pork tenderloin, only it turned out to be tips. I didn't discover it until I went to open the package. I had planned on stuffed pork tenderloin and had already mixed up the stuffing. I did a couple quick searches on smoking...- Boise Elkhorn
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- Replies: 3
- Forum: Pork
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New Member - probably not an original title, lol
I'm a new member, but not new to grilling and smoking. I tend to stick to the charcoal side (haven't ever tried pellets). Not knocking propane or pellets, just my preference. I grill year around; have pictures of me grilling in the snow. I recently purchased a Dyna-Glo upright smoker and my...- Boise Elkhorn
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- Replies: 12
- Forum: Roll Call
