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  1. DRKsmoking

    Featured Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne ) Hello every one. It has been a wild summer, finally found ( made ) time to stop and have a couple suppers this week. Still just quick and simple meals on the Q with smoking box, but nice...
  2. DRKsmoking

    Mothers day and MIL Birthday Spun pork roast

    Mothers day and MIL Birthday Spun pork roast It was MIL's 89th birthday yesterday and her and Mona's Mothers Day today. So I said I will do supper today, they were more then happy to let me do it . So a small Centre pork roast, rubbed up with Meat Church Honey Hog for about 10 hours. Into...
  3. DRKsmoking

    Smell of Lemon, Oregano and Pork on the Q--- Opa !! " Souvlaki "

    Smell of Lemon, Oregano and Pork on the Q--- Opa !! " Souvlaki " Taste of Greece for supper I am always wanting the taste and smell of a roasted pork ( or chicken ) Souvlaki on a grill flame. Started off with a pork shoulder, cubed up . Skewered and soaked in a nice bath the night. Made...
  4. DRKsmoking

    Order Up. Who Ordered the 12" Works .... SD test

    Order Up. Who Ordered the 12" Works .... SD test Well it is 3 days late , as I was going to do the Wed night. Got too busy, So Saturday morning ready for lunch The SD lifted the covers in the fridge for 6 days, had to trim off the hard dry spill out. Last week made my dough , I added Italian...
  5. DRKsmoking

    Grilled Smoked Ham Steaks and eggs with smashed potatoes

    Grilled Smoked Ham Steaks and eggs with smashed potatoes Supper tonight, couple smoked hickory ham steaks, cheesy smashed potatoes on the grill with cherry chunks. Cherry chunks in the front right corner are red hot and smokin Made a thick sauce for the ham from the pineapple...
  6. DRKsmoking

    Focaccia , SD Cinnamon Roll style

    Focaccia , SD Cinnamon Roll style , I used a recipe from " Amy bakes bread ". I have used a couple of hers . I am still playing with SD and trying to get the hang of it. Not bad so far, but Hard to sway away from reg bread making sometimes. I did this one exactly from her recipe. Bit I think...
  7. DRKsmoking

    All in One - Cubed Chicken Dinner from a Spun Brined Bird

    All in One - Cubed Chicken Dinner from a Spun Brined Bird Brined a chicken for couple days, dried him off and let dry in the fridge for a day. Oiled him up and coated with paprika, brown sugar and summer savory. On the spinner with big Cherry Chunks Using my Inkbird wireless probe INT-11P-B...
  8. DRKsmoking

    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo

    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo and sharp mayo Done a few different pork bellies, but never really got the crispy eatable skin i wanted , until now. Started with a 2.3 kg skin on belly, Let this dry ( very important ) in fridge for at least 24 hours. Until the shin...
  9. DRKsmoking

    ** Trying a Clay Roaster ** with Smoked Ribs , Potatoes and side of Fried rice.

    ** Trying a Clay Roaster ** with Smoked Ribs , Potatoes and side of Fried rice. So this is about the Clay roaster I got for $5 last summer and did not use yet. Well until today. Smoked up 2 packs of pork ribs, cut into singles , rubbed with MC Gospel. Into the Q with Cherry chips. It is...
  10. DRKsmoking

    2nd try at Sour Dough = 1 Win + 1 Loss, Hot Cross Buns, Boule

    2nd try at Sour Dough = 1 Win + 1 Loss, Hot Cross Buns, Boule This took over 2 days with the mixing and rising and proofing and cold fermentation. Also doing both things during the same time The Boule : I still do not have my Dutch oven , so found a recipe for a stone in oven The Levain was...
  11. DRKsmoking

    I Hate You all, Sour Dough Thanks @sandyut lol

    Sour Dough Thanks @sandyut lol First off, I don't hate everyone, But I must thank first is Dave @sandyut for the dehydrated starter and the instructions on how to start and jump into the sour dough world. And also been reading all of his and Ricks @BGKYSmoker and Rich's @chopsaw posts and...
  12. DRKsmoking

    Cheeseburger Soup with smoked hamburger

    Cheeseburger Soup Smoked I know I have posted smoked hamburger soup before about a year or so. But it was tomato based with noodles also. This one is more of a cream based cheeseburger. https://www.smokingmeatforums.com/threads/smoked-hamburger-soup.324449/ So here we go, working from home...
  13. DRKsmoking

    Sorry _ indoor beef short ribs ( -17C outside today and windy )

    Sorry _ indoor beef short ribs ( -17C outside today and windy ) This is short and sweet and to the point with a couple pictures, I know sorry lol Well as it says , I did not smoke these , But I did coat with SPG brazed in the frying pan then into the oven covered until 140ish IT. Big load...
  14. DRKsmoking

    Smoke Groundhog day- Pork roast with French Onion Baked potato

    Smoke Groundhog Day- Pork roast with French Onion Baked potato Nice 3+ pound pork Roast put into a 2 day brine by Kevin @foamheart that I have used before with great success. Made the brine , cooled with ice, into the fridge for 2 days. Removed today and rinsed it off, dried and coated with...
  15. DRKsmoking

    Christmas Florida food trucks, I saw them, tried and loved . tried to make my own

    Long story and lots of pictures Then my try at making one I loved. With a little sauce/glaze I made from a bottle of Pepper Jelly from Justin @Rafter H BBQ We went away for Christmas , and in the area we were at there was a couple spots that were called " Food truck heaven " and the big one...
  16. DRKsmoking

    Sweet and Sour Pork Fattie with weave, and fried rice and egg rolls

    Sweet and Sour Pork Fattie with weave, and fried rice and egg rolls Slowly finding time to do some smoking, done a couple things sense back from US vacation It was -12 C ( 10.4 F ) with wind today, took a bit to get the smoker up to temp even in the Smokers Shed Here is todays supper, Start...
  17. DRKsmoking

    2 > Rolled, Stuffed and Smoked Ribs

    2 > Rolled, Stuffed and Smoked Ribs, also they were soaked in Pop's brine for about 20 hours It has been a while for me to do and or post a smoke . Last July for a post of one , and I really only did a couple bone in pork loins. So here I go. Saturday I cut and trimmed up two racks of ribs...
  18. DRKsmoking

    SORRY, for the long absence, hope i am back for good. DRKsmoking

    Sorry everyone, it has been quite a few busy months . And very sorry, as I know I have missed a lot of things here. And have missed everyone ( well most ,lol ) just kidding. I know that a lot has gone on with everyone and I know I have missed a lot of life changes for a lot of you guys...
  19. DRKsmoking

    Birthday Tavern Ribs and Beans

    Well first off I must say I have been trying to catch up with everyone's posts, but time is very short for fun stuff. It was Lovies Birthday on the 6th of June, and I knew I had to do something as the week before it was mine and I got home late and there were some very unhappy and PO'ed looks...
  20. DRKsmoking

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice. Only took little over a month. lol Calling it my second as the first batch went out with the dead fridge, so here is my how I did it. Thanks given to Wayne @thirdeye for his process as I followed it pretty close , and to...
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