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Ribeye
I decided to share a ribeye with my sister yesterday. I grilled it on a 22" Weber. It was nothing fancy, but it was tender, juicy and flavorful. To complement the steak, my sister made sauteed mushrooms, sauteed onions, corn off the cob, salad and roasted sweet potatoes that didn't make the... -
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ThermoPro TempSpike 500FT Truly Wireless Meat Thermometer on Amazon- Additional 30% 0ff = $55.99
I just saw this deal on Amazon with an additional 30% off coupon bringing the price down to $55.99 for anyone interested. I think you can only buy one per account. At that price I bought one and will try it. Below is the link. Rob...- robrpb
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- Replies: 3
- Forum: Meat Thermometers
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His name was Bubba
His name was Bubba, he was from Mississippi...and he needed a loan, so...He walked into a bank in New York City and asked for the loan officer. He told the loan officer that he was going to Paris for an international redneck festival for two weeks and needed to borrow $5,000 and that he was not... -
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SV Top Round / London Broil
I wanted to cook a top round / London broil using the sous vide method. I seasoned it with Kosher salt, black pepper, garlic powder, onion powder and put two pats of unsalted butter on each side of the meat before sealing the meat in a bag. I put the meat in a sous vide bath for 24 hours at 131... -
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Rotisserie chicken on a Weber 22" kettle
I decided to smoke a chicken on my Weber 22" kettle using the rotisserie today. I used SPOG to season the chicken and for the fire I used oak logs. I am still learning how to manage the wood fire, but I was pleased with the results. The only problem was the skin was not crispy, but I blame... -
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London Broil
I bought a CAB London Broil today from Winn-Dixie that was a little less than 3lbs. I cut it in half and only smoked half of it. Too much for one person. The left overs should be good for sammies. I seasoned it with salt and pepper and smoked it with a piece of oak on my Weber kettle. I used a...
