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  1. Boardtowndawg

    Internal temp of meat safe??

    So I was recruited by the youth pastor at my church to smoke a couple briskets for a Super Bowl party today. Told him no problem I’ve done a ton of briskets before and people generally like them. However I think I have a problem. I put the briskets on my smoker at 1am central. I let them ride...
  2. Boardtowndawg

    Smoker cleaning/care

    So I’ve been trying to clean the interior of my smoker a bit this evening. I bought some Krylon high heat spray paint that I used on the exterior to clean up a few rust spots. Would it be ok to scrape down the actual grates and use the same spray on them for some of the rust spots? I mean it...
  3. Boardtowndawg

    Glaze for ham

    I am smoking two spiral cut hams for Christmas this year for the family. I was trying to decide on what to use as a glaze. I have read about several glazes using apple jelly as a base. I have a bottle of Captain Rodneys I was thinking about using as a base but I was wondering what flavors to...
  4. Boardtowndawg

    Brine and Injection

    Ok so I asked the question last week, about whether I should brine or inject a turkey that I smoked yesterday. First I want to say thanks to everyone that commented and gave advice. It was much appreciated and very helpful. Figured I could now come back and give y’all the rundown. Brine: 1...
  5. Boardtowndawg

    Brine or Inject?

    I was volun-told that I would be smoking the turkey for thanksgiving this year. I’ve never smoked a turkey before and I was trying to decide if I should brine or inject. What are some pros and cons to both? Which do y’all prefer?
  6. Boardtowndawg

    Can glaze go bad?

    So I bought a bottle of Daigles Apple heat rub around the end of last summer. Had every intention of using it sooner than now but I stuck it in the cabinet and ended up forgetting about it. I saw it and wanted to use it this weekend but wasn’t sure if it was still good. The glaze itself seems...
  7. Boardtowndawg

    Freezing Brined Whole chicken

    Does anyone know if I can freeze a chicken I have brined but not cooked? I would think so but just wanted to verify nothing would happen since it’s been in the brine. The reason I ask is I have been brining 2 whole chickens for about 24 hours now. I was going to smoke them for dinner tonight...
  8. Boardtowndawg

    Vacuum Sealer

    So long story but I ended up with 2 vacuum dealers after Christmas. I have the Foodsaver FM2000 and the Koios VS2233. Any recommendations on which to keep and which to return? Pros and cons of either?
  9. Boardtowndawg

    Thanksgiving turkey

    I have seen posts about not brining anything that has been injected or has some sort of saline solution on it. I have been looking at different grocery stores around my house and it seems they all have something on them to some extent whether injected or anywhere from 4%-8% solution. Should I...
  10. Boardtowndawg

    Help! Can I save my brisket?

    So for some reason tonight I attempted to do an overnight smoke. Put my brisket on at 7:15 central time and it’s now 11:15. I wanted to do it low and slow so I tried to maintain 225. Well fighting the cool temps that proved to be difficult. My internal temp at this point is only 110°. I know...
  11. Boardtowndawg

    Southwest style sauce

    Does anyone have a recipe for a southwest style sauce they wouldn’t mind sharing? I’m gonna throw some flank steak on the grill sometime this week and make some quesadillas and wanted a good sauce to go with it.
  12. Boardtowndawg

    First time brisket

    Hello all! I have been smoking for about a year or two now and thought it was time to try my first brisket. Going good so far I guess. Don’t have anything to compare it to as far as brisket goes lol. My question is I’ve been sitting at 160 for an hour and a half now. Is that a long enough...
  13. Boardtowndawg

    Is this wood safe to use?

    A storm recently blew through Mississippi where I live and a big red oak and pecan tree both fell at my dads house. I thought great chance to help him clear his yard and get some free wood in the process. The pecan is fine but my question lies with the oak. When I started cutting it up I...
  14. Boardtowndawg

    Whetstone Grit

    For those of you that sharpen your own knives, what would be a good general use grit whetstone to get? I understand having a coarse and fine side I just wasn’t sure how far to go in either direction. It will just be for general use, I’m not a professional cook or anything so it doesn’t have...
  15. Boardtowndawg

    Dallas BBQ

    Im gonna be headed to Dallas next week for my sister-in-laws wedding. Where’s the best place to find some good burnt ends and all around good BBQ?
  16. Boardtowndawg

    First Ribs

    First couple racks of ribs for me. I think they look pretty good and taste great!
  17. Boardtowndawg

    Chuck roast

    I have a couple chuck roasts goin on the smoker for dinner tonight. Both between 2.5 and 3 pounds. Hopefully they turn out decent.
  18. Boardtowndawg

    First time smoking hamburgers

    Its the maiden voyage for my new smoker so I thought I would try some hamburgers. Heard a lot of people say that smoked burgers are good. Had to get a little creative with my temp probes as I have not made a permanent modification to allow me to run the cords through the side of the smoker.
  19. Boardtowndawg

    Rookie Questions

    I have been doing some reading and seen a lot of people talk about brining. My questions relate to that. What exactly is a brine and what does it do? I did a search and found Pops curing brine (I think its called that), so are there different types of brines? Sorry for so many questions just...
  20. Boardtowndawg

    Old Country Smokehouse

    Right now I smoke with a Chargriller grill with offset smoke box. I have been thinking about upgrading to this vertical smoker, however, I was looking at one at Academy yesterday and had a question for anyone that has one. When you shut the door and lock the handle does it do any damage to...
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