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Pork Shoulder complete
So I did a ten hour smoke with Hickory and Cherry. I wanted to mix up my own rub with sweet paprika instead of spicy hungarian paprika. Added a slather of mustard because I always add mustard on my london broils so why not? Then I tried out the Dr Pepper spray friends had mentioned and it gave a... -
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Pork Shoulder, The Rub, The Mop, and The Recipe
Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged... -
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Pork Shoulder, who what where?
Hello friends, my local shop is currently out of pork belly, so I cannot make the smoked cubes I was hoping for but they do have shoulder. I've seen some work with injection, but I do not own a hypodermic needle. Any advice for my first shoulder? Ideally I would like to do a sweet and spicy blend. -
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Smoked Brisket
This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11 hours at 225, wood chip mixture half hickory and half apple. Tasted fantastic at dinner tonight. -
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New member in New Ma
Hello everyone, I am a new smoker but not new to cooking. Trained chef for the last 8 years who loves new toys and writing recipes. My latest gadget is a Masterbuilt smoker and I've spent the last few weeks trying out pork belly recipes and ribs. Not so great on smoking fish yet which I hope.to...
