Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. agrasyuk

    Cab brisket be pisibly done this fast?

    12lb full brisket from Costco Fire started at 8am, brisket went in at 8.45 Thermometer showed 165f at around 1pm at which point it was wrapped in foil. 3pm the thermometer shows 200-215 depending on where I poke. I'm afraid to poke it anymore honestly, I think I made enough damage trying to find...
  2. agrasyuk

    Grassy's BB ribs

    Pork Baby back ribs, I can't decide whether these are my favorite food to BBQ. My recipe is not fancy at all: salt and off the shelf McCormick texas beef rub. I don't wrap and don't use BBQ sauce during the cook. before smoking the ribs do get a very quick time on grill to get that crispy...
  3. agrasyuk

    Good morning brisket!

    My second try at brisket. First one I only got a bite as it disappeared without a trace betwee the guests. rumor had it that it was amazing. Got up late, it took longer to trim that I planned , went into the smoker at 7:30am, quite bit later then i planned to.
  4. agrasyuk

    Grassy's outdoor cooking - Smoker. Build

    Hello Board. wanted to share my experience of building my outdoor cooking area. aside of the Smoker I also built Grill and Pizza oven. While all 3 cooking stations are already functional this is still WIP. as you can see plenty of work remains on finishing, rain cover, flooring, furniture and...
  5. agrasyuk

    Hello from Chicagoland

    Hello members. I'm not even sure for how long i've been a reader here. I'm an avid griller ( i think) even in winter months regardless of the snow i'm starting coals at least twice. But smoking is something I always wanted to step up to. I sure thing got loads of inspiration while building my...
Top Bottom
Back
Clicky