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St Louis Ribs in #3
I finally got to do a St. Louis rib rack in my #3. I thought I’d try the “no peak” approach since I had always done the 3-2-1 or the 2.5-2.5-1 in my other smoker. I did a yellow mustard base and Jeff’s rub (modified with less sugar and less salt) the night before and into the fridge. I used a...- tomd8
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- Replies: 4
- Forum: Smokin-It Owners
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Reasonably Priced PID for MES
I have an analog MES that I'd like to do some long smokes with but would prefer to not have to watch the smoker as closely as I do now. I'm using a TP-20 dual probes but as you know only indicates not adjust. After reading some of the threads regarding MES controller issues and looking over...- tomd8
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- Replies: 13
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Question on Multi Probe Use
I’m doing a batch of Country Style Ribs. When I was panning and went to reinsert the meat probe I pushed too hard and went right through the pan…Uggg. Had to swap out the pan and had me wondering what the best approach is for running probe wires? Using an Analog MES 30 I’ve been using the...- tomd8
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- Replies: 6
- Forum: Meat Thermometers
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Country Spare Ribs
I did a small batch of CSRs using useful tips I've been reading here and Jeff’s rub. I used my manual 30” Masterbuilt and dual probe TP-20. Ribs were smoked for 2 hours, panned with apple juice and BBQ sauce covered for 1 hour. Finally I put them back on the smoker grate and mopped with BBQ... -
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Newbie Test
I’ve been reading this site for a short time and I have to say what a wealth of information can be found here. I’m so happy to have found this place. I recently picked up an un-used Masterbuilt analog smoker at a garage sale for $30. The seller said her mother purchased it but never used it...
