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  1. Lwhkb

    Chine Roast

    Been a while since I've popped in. Quick question. Anyone ever cooked a "Chine Pork Roast"? Got a half pig this fall and that was one of the cuts. Gonna slow roll it in the oven for New Year's Day. Didn't know if anyone had any tips. Thanks all. Have a great New Years!
    • Lwhkb
    • Thread
    • Replies: 1
    • Forum: Pork
  2. Lwhkb

    2nd sous vide (planned for the blizzard)

    So I decided to grab some bone in pork belly pieces. Cut most of it off the bone and into bites. Did a Korean bbq style marinade for 12 hours, then threw it in the sous vide for roughly 36 hours. While it was in the sous vide I made a stock from the pork belly bones with lemongrass, ginger and...
  3. Lwhkb

    First sous vide

    So the Mrs bought me a much wanted sous vide machine. Went out and got a 3lb chuckie on sale for the maiden voyage. It sat at 135 for a little over 48 hours. Paired it with a keto Cheezy cauliflower & braised collards. I’ll take the win because the 12 year old loved the greens and pot liquor...
  4. Lwhkb

    Masterbuilt Charcoal hopper grill

    Anyone out here used any of the masterbuilt gravity charcoal grills yet? Super curious about them.
  5. Lwhkb

    Little fun on a Saturday with some friends.

    So I made enough for an army but there was only 5 people eating. Did Bossam, Momofuko style, with the pork shoulder, a brined piece of salmon smoked in the MES on pecan pellets in the AMPS glazed w/ local maple syrup, made roast beef outta a top round served w/ a horseradish mayo, the wife made...
    • Lwhkb
    • Thread
    • Replies: 7
    • Forum: Pork
  6. Lwhkb

    Think I'm ready to talk about it finally

    So it was super bowl Sunday and I attempted my first smoke in the MES 30 I bought off marketplace. There were some issues that I had that day that I finally want to bounce off everyone. Out of the gate I didn't know about the error code when I went to fire it up in extreme cold, that set the...
  7. Lwhkb

    Late to the party

    Yeah I’m incredibly late to the a-maze-n party. Just ordered mine this week and got it today, in time for the weekend. They hooked me up! Got two free spices in my order, great surprise. Gonna fire up the MES 30 that I just scored last weekend and use the tray I ordered. Pretty pumped for...
  8. Lwhkb

    Where do most of you get all your gear? Big box or small business??

    Hi all, just curious how most of you get all your gear? Are you more apt to use a big box online retailer or go to a smaller local shop? And I am asking about everything from large purchases to just picking up some rubs or even chips or pellets? Would love to hear everyone's input. (with the...
  9. Lwhkb

    Low key roast beef

    Took a cheap top round and rubbed it down over night with a fresh garlic rub. Blasted it in the oven. The 11 year old approved!! Gonna be sandwiches for the week with leftovers.
  10. Lwhkb

    MES 30 steal off marketplace

    Just picked up a 30” MES this weekend off marketplace. Still navigating the new waters and checking it out. Finally got it paired to my phone, realized that it has the broiler option. Found the “manual” on the inter webs. And after reading a lot of info on here, finally got around to ordering a...
  11. Lwhkb

    1st shot at pastrami

    Hey all, Giving a test run for some homemade pastrami that I'm hoping to do for Xmas eve. It's a 15lb brisket that I cut in half. Brined for 5 days, then sat uncovered in the fridge overnight to dry out and is now in the smoker over apple chips.
    • Lwhkb
    • Thread
    • Replies: 5
    • Forum: Beef
  12. Lwhkb

    Hello from NH!

    Hi all. Signed up a week or so ago. Thought I'd introduce myself. Just a guy who loves his family, beer along with smoked and grilled foods. Recently upgraded my el cheapo brinkman to a propane cuisinart smoker. Looking forward to learning from all of you and sharing my adventures!
  13. Lwhkb

    Cuisinart Vertical Propane Smoker

    Hi all, New to the forum. Updating my smoker from a el cheapo brinkman charcoal to a Cuisinart propane. I’ve searched the forum for any info, but can’t find any. Anyone have any experience with one? Any hacks or mods that you can recommend? I know I need to mod the combo water/chip pan. Thanks...
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