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  1. majorlee69

    Ohio Veterans BBQ Cook Off

    We had a great time last weekend at the Kettering OH BBQ Cook off. We got our very first call with a 10th place in Pork. It was very encouraging for our team Triple Lee "Q" especially considering it was only our 3rd competition. We will continue to work hard and improve. Here are some pics of...
  2. majorlee69

    Electric Food Warmer Cart conversion

    I don't post much but I want to share this build and I welcome any advice. This community has always pointed me in the right direction. I came across this stainless steel insulated box. In a previous life it was a food warmer cart with a removable electronic warmer that went as high as 220...
  3. majorlee69

    Just what do the KCBS Judges want?

    My team mates/friends had a great time this past weekend at the KCBS Ohio veterans cookoff in Kettering Ohio. It was our first compatation, we practiced, we researched, we produced excellent food, yet we placed 24 outta 34. Good scores across the board, 17th in brisket but low 20s in the rest...
  4. majorlee69

    creating my own rub?

    To date I've always used Jeff's rub(excellent) now it's time to create my own recipe to go along with my personal sauce recipe. I've got the basics figuired out from what I've learned using Jeff's rub. My question is this..........What will the papricka really add or take away from it? I know...
  5. majorlee69

    Catering ???

    Please refer me to a few good links about estimating pulled pork for large events. Maybe something that will help me decide how much I'll need, charge, etc. Thanks
  6. majorlee69

    Looking for the best BBQ in Charlotte?

    I'll be in Charlotte all weekend and I'd love to taste real "North Carolina" BBQ..........Any suggestions?????
  7. majorlee69

    BBQ cook off Kettering Ohio

    Looking forward to seeing some of you at the Ohio Veterans Barbecue Cookoff July 18 & 19 in Kettering Ohio. Just outside of Dayton.
  8. majorlee69

    Too cold in Ohio..

    I just can't seem to get my wood smoker above 100 degress with out burning an excessive amount of coal. My ecb won't get above 180, but it is making smoke. I've got two spares cut St. Louis style on now. If I don't see the "pull" I'm looking for in three hours at least I should have enough smoke...
  9. majorlee69

    Awesome first try!!!!!

    On my very first try........Beer Butt Chicken........fresh off the smoker. Jeff's rub inside and out, and mixed in with the Miller lite. Topped the neck with a sweet onion cut in half. Certainly the best chicken I've ever had. I can't imagine how good it will be after some more practice. I did...
  10. majorlee69

    Sausage stuffed pork loin!!!

    I put on a picnic at six am which will be hitting the cooler in the next half hour or so. I never saw a plateu on this one? But the temps are right so it's coming out of the ecb sooner than expected so I'm going to take a shot at Dutch's sausage stuffed pork loin (or my verson of). Looks like I...
  11. majorlee69

    Good apple chips or Bad apple chips??

    When I think about smoking with apple I picture wood from a beautiful apple tree from a local orchard......what about the ugly, non producing apple tree in the back yard???? Do you think it's the same??
  12. majorlee69

    St. Louis Style in Ohio!!!

    Thank you all for teaching me the basics of smokin spares...With your help on the prep work I was able to cut them St. Louis style. My family and friends were very impressed and there wasn't a single piece of meat left. I had to adapt a little due to the weather and I think they could have been...
  13. majorlee69

    My first picnic along with some friends!!

    http://i255.photobucket.com/albums/hh124/majorlee69/DCFN0047.jpg[/IMG]http://i255.photobucket.com/albums/hh124/majorlee69/DCFN0047.jpg[/IMG]
  14. majorlee69

    rubber coating?

    Is there a risk of melting the rubber coating on the probe wire? I can't seem to find a metal probe wire locally.
  15. majorlee69

    I can't see!!!!

    Judging from the posts and replys I'm reading it seems like I'm missing out on some awesome Q-VIEW. As a matter of fact I rarely see any of the pics everyone else refers to. I've double and triple checked my user cp to "allow" pics and such. But I know I'm missing out on some mouth watering...
  16. majorlee69

    Brinkmann scores big!!

    I just purchased a Brinkmann gourmet electric to go with my homemade stick smoker. It was missing both the heating element and the lava rocks. I called the cust. service dept. who instantly took my name and address and promised me it would arrive in 5-7 days. I'll be smokin my superbowl butt on...
  17. majorlee69

    Pork Roast???

    Huge mistake......I mentioned to my wife I was looking to try a butt or shoulder for the superbowl, She bought a pork roast..... Any one try smoking a pork roast instead of a butt for sandwiches?
  18. majorlee69

    Picture perfect?

    Any idea why I'm not seeing the pics you all seem to be posting?
  19. majorlee69

    Chicken leg quarters

    On my first ever smoke the 3-2-1 worked great on ribs. My wife couldn't believe I'd finnally made tender ribs and apoligized for giving me crap about building my smoker. Now she's making requests!!!! So how do I smoke chicken leg quarters? I really only need the grill temps, cooking time, and...
  20. majorlee69

    Learning the hard way!

    How is everyone? I'm called majorlee69 and I just finnished building a smoker this week. Now the paint is dry and the ribs are on. I love cooking for my friends and I have come to realize who ever does the cooking doaen't have to do anything else. I'm south of Dayton Ohio and I have my first set...
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