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  1. tequiladrum

    10 LB Brisket

    Getting ready to do a 10 pounder...I think I have it all covered!
  2. tequiladrum

    Pork Butts with Q View

    15 lbs of pork butt for pulling...Been on for 8 hours internal is 173 degrees...gonna pull it off at 190 and wrap in foil and blankets and store it in a cooler for a few hours
  3. tequiladrum

    Rabbit

    Anyone out there ever smoked rabbit? I've got 2 that I'm going to smoke tomorrow just wondering if they are any different than chicken Thanks Tequila!
  4. tequiladrum

    Gravy

    Going to smoke a turkey...want to know about making gravy...I am not going to use a pan. Because I think the juices get too smokey flavored and it ruins the gravy. Any suggestions on making gravy without using the juices??? Thanks
  5. tequiladrum

    BIG Brisket Question

    I got a 15lb brisket ready to go on the smoker...Anyone done one this big...It's long and thin not fat so i picked it up...I am thinking 10-12 hrs...Just looking for a confirmation on the time so i know when to start the smoke.. Thanks Tequila!
  6. tequiladrum

    Hanger Steak With Q-View

    My Sunday Morning Smoke Marinade: 1/2 Cup each Tequila Worcestershire Low Sodium Soy Sauce Coke Dijion Mustard Extra Virgin Olive Oil 1/4 Cup Champagne Vinegar Marinade for 24 HRS Will keep posting through out the day
  7. tequiladrum

    Milford CT checking in

    I have been smoking for about 2 years now and would hardly call myself a "Pitmaster" But I do enjoy the long smokes. Couple beers some good tunes and the sweet sweet smell of the smoke. Just enjoying my back yard and a few hours of just chillin'. They call me tequiladrum because I love tequila...
  8. tequiladrum

    Hangar Steak

    Anyone ever smoke a full hangar steak? They are not cut into portions yet and are both running about 8 lbs a piece. Not alot of people have even heard of this cut...I describe it as the tenderness of a filet and the taste of a sirloin. Thanks Tequila
  9. tequiladrum

    Calibrate Your Thermometer!

    Just bought a new thermometer from the local restaurant supply house and it was off by 13°. TO CALIBRATE (This is the method I teach to all my chefs) Fill a small container with crushed ice (not cubes) and a little water put thermometer in and the reading should be 32.5°-34°. If it does...
  10. tequiladrum

    Having A Problem

    This is the second time this has happened...I have to be doing something wrong.. After about 3-1/2 to 4 hrs into my smoke, my smoker just seems to lose it's heat...no matter what I seem to do. I have a Char Griller side box smoker... I can keep the temp right at 225° for the 3+ hrs then it...
  11. tequiladrum

    Is This Enough

    My wife and I have a tequila martini party every year and we get a turn out of 200+ people...I thought I would show you what we will be drinking instead of what we will be eating! We are going to have a catered pig roast....We will also have 20 Gallons of Margaritas, 15 Gallons of Cosmos, and...
  12. tequiladrum

    1st Smoke

    2 Brined Beauties..Smoker temp 250°, Internal Chix temp 175°, Smoked for 2-1/2 hrs...They are resting now...Hope they taste as good as they look!
  13. tequiladrum

    Adding Charcoal

    I was wondering about adding charcoal when I am in the process of smoking..Do I light it in a chimney first or just add it to the top of the already hot coals... I am relatively new to smoking and need more info on this point. Thanks Tequila
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