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  1. smokeeater

    Video Link - "Hero" by Michael Israel in NY

    Check out this video, posted on YouTube by the artist, Michael Israel. I am not one to forward emails to everyone in my address book, but I have passed this link on to all my family & friends. It's moving and I got many replies saying how it brought tears to their eyes. Get your tissues ready...
  2. smokeeater

    French man cooks up world's largest barbecue

    I came across this on Yahoo! Looks & sounds delicious! Sun Nov 18, 11:25 AM ET SAFI, Morocco (AFP) - A French cook has prepared the world's largest barbecue -- spit-roasting a 550-kilo (1,213-pound) camel for 15 hours at a seaside Moroccan town south of Rabat. "It's a tradition that's fallen...
  3. smokeeater

    May 20th-Smokin 30# of pork butts

    I got 4 butts (a little over 30# before trimming) in the smoker. Put the largest butt on the bottom rack, smallest on the top, and the last two of the same size in the middle. I used TulsaJeff's pork rub (from his pulled pork recipe with coleslaw)and I will be using Fla-Jeff's finishing sauce. I...
  4. smokeeater

    Chicken & Fatty 4/7

    I put a 4+lb chicken and a fattie in the smoker two hours ago. Fattie is about ready to come off. Chicken is at 141°F and smokin at 270°F for another hour or so. I picked up the chicken this afternoon so I did not have time to brine it. Used a rub inside and out. Was gonna smoke at 225-240°F but...
  5. smokeeater

    Live! 3/23 - First Turkey Smoke

    My aunt gave me a 12lb turkey she's had in the freezer since last Thanksgiving. Figured it would make for a nice first turkey smoke! Gonna need some practice before I make one for the family, possibly for Easter. Thawed the bird out in a bucket of water for 6+ hours, and then brined it...
  6. smokeeater

    Live! Smoking Butts - Saturday 2/24

    Here I go! Got two bone-in pork butts in the smoker since about 8:20am (EST). Windy (17mph, today's forecast 20-30) and cold (21°F going up to 36°) this morning. I'm using TulsaJeff's pulled pork recipe found on his website, along with Florida Jeff's finishing sauce (Thank you both). Trimmed...
  7. smokeeater

    Can I change the title of a thread I started?

    I started a thread yesterday titled: "First Smoke Tomorrow..." and I wanted to change the title to: "First Smoke RIGHT NOW!" Is it possible? I went into "Edit" for the original post. Then "Go Advance" - I edited the "Title", but it does not change the Title listed in the Forum, only the title...
  8. smokeeater

    First Smoke Right Now!! 13# Brisket

    Well tomorrow I'm gonna pop my cherry! I picked up a 13lb CAB Choice Grade Beef Brisket this afternoon. Trimmed it and applied Dr. BBQ's Big-Time Rub, wrapped it up and put it in the fridge. Plan on smokin it tomorrow with Hickory chunks along with some apple or cherry chips. VERY EXCITED...
  9. smokeeater

    Basting: A Wasted Effort?

    I have never smoked before. I hope to smoke my first this weekend - a brisket me thinks! I have taken the e-course and read many threads on this site and anywhere else on the web that I can find. I just picked up a book I've had for several years called "The Complete Meat Cookbook" by Bruce...
  10. smokeeater

    Buying wood? Where/what/how much to buy?

    Update: I found wood cheaper on Cabelas and BassPro Shops websites and was wondering if anyone had any experience with them. See the last post for more details. Original Post: I ordered a GOSM Big Block last week, and it is on it's way to my house as we speak! I already got my dual probe smoker...
  11. smokeeater

    New to smoking...

    8) Hi everyone! Jim here, from Long Island, New York. I am new to smoking meat. I saw a show last week on the Food Network about smoking meat and I was :shock: intrigued. Did a search and found this website right away and started reading - learning as much as I could as fast as I could. :D...
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