Chicken & Fatty 4/7

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Smoke Blower
Original poster
I put a 4+lb chicken and a fattie in the smoker two hours ago. Fattie is about ready to come off. Chicken is at 141°F and smokin at 270°F for another hour or so. I picked up the chicken this afternoon so I did not have time to brine it. Used a rub inside and out. Was gonna smoke at 225-240°F but I want it done sooner so I can go out w/ friends tonight. The fattie is for breakfast tomorrow.


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