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Chicken & Fatty 4/7

smokeeater

Smoke Blower
146
10
Joined Jan 27, 2007
I put a 4+lb chicken and a fattie in the smoker two hours ago. Fattie is about ready to come off. Chicken is at 141°F and smokin at 270°F for another hour or so. I picked up the chicken this afternoon so I did not have time to brine it. Used a rub inside and out. Was gonna smoke at 225-240°F but I want it done sooner so I can go out w/ friends tonight. The fattie is for breakfast tomorrow.



 

short one

Smoking Fanatic
OTBS Member
669
10
Joined Feb 9, 2007
Looking good there smokeEater. Enjoy the eats. just one thing "A" fattie. smoked 4 today with everything else.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Hey nice looking chicken there SmokeEater!

What'd you rub her with?
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Lookin' good! Will there be more pics later??

Take care, have fun, and do good!

Regards,

Meowey
 

smokeeater

Smoke Blower
146
10
Joined Jan 27, 2007
Very juicy! G/f liked it better than the turkey I did a couple weeks ago. Only thing she liked more was the pulled pork I did last month.
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
ok now i am hungry.....


what kind of camera are you using??? i need a better one
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Nice pic! Good color on the bird!

Take care, have fun, and do good!

Regards,

Meowey
 

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