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  1. bassrat

    makin bacon

    doing a pork belly, will start smoke tues,pm. I have pic but don't know how to get them on here. was wondering if i should use the water pan.
  2. bassrat

    another question

    can you smole with walnut wood? thanks for all your help !!!!!! this forum is awesome!!!!
  3. bassrat

    a good meat slicer

    what's a good meat slicer for bacon and jerky or slicing meat for jerky, i am looking at one from bass pro shops for $100
  4. bassrat

    wild turkey

    how long could I brine a wild turkey?
  5. bassrat

    new fattie

    smoke in process. i did 5 fattie's , what i did was inject them with maple syrup, brown sugar mixture, while they where still in the plastic wrap I used the plastic wrap to hold the mixture, will have pic's if i can down load them
  6. bassrat

    gosm

    on the top of my GOSM there is a vent adjustment that you can turn to increase or decrease draft, it has a stop on it so you can not complety shut it off, I was wondering if you could remove the stop so you could turn it off, like shutting it off to keep all in smoke in ????? thanks
  7. bassrat

    turkey legs

    have a mess of legs wondering if I should brine them, If so how long? thanks
  8. bassrat

    buckboard bacon cure

    i have some small deer roasts, can I use the buckboard bacon cure on them and cure them according to there instructions, it sure makes great bacon using pork, wonder how it will be with deer. thanks
  9. bassrat

    gas smokey mountian great outdoors smoker

    I only get real good smoke coming out it the first hour to hour and 15 min. What can I do to get longer smoke time ?? thanks you guy's are awesome
  10. bassrat

    smoking a wild turkey

    rec. a wild turkey from a friend, want to smoke it in the gas smoker, do you have to brine it, can you inject it like when you deep fat fry one? this is a great fourm, so much knowledge thanks!!!!!!!!! rat
  11. bassrat

    getting started

    Just purchased a box style gas smoker, seems hard to keep the temp down, Would like some tips on smoking a ham, brisket. and deer meat. Can you smoke fish? thanks
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