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I committed to getting healthier this year. Dieting only for the first few months and the gym 3 - 4 days a week starting in April. Still in teardown mode but have trimmed 6" off my waist this year (8" since last winter). Down 4 sizes in pants and 2 in shirts. Can't do the GLP1 meds because of...
Vitamix Venturist Pro Blender, Black - $229.99 - Free shipping for Prime members https://home.woot.com/offers/vitamix-venturist-pro-blender-black?utm_medium=share&utm_source=app Also have it in gray. Comes with 5 year warranty. Best hot sauce blender ever hands down. Woot is owned by Amazon...
Both leagues are renewed and draft times set. Tomorrow I'll post a pic of the teams for each league. I will not endlessly follow up this year trying to see who's in or out. It would be nice if you see your team to let me know either way but again I won't chase down the info. It really spoils...
Awhile back I posted the more traditional Calabacita con pollo I made. Really loved the flavors and ingredient wise with fresh produce dirt cheap at the local Mennonite garden stand and Sam's rotisserie chicken it's cheap too. Additionally with limited ingredients it's easier for me to document...
Chef Jeff is a local nickname so I've used it to name some of my best recipes lol. Knocked out a triple batch of my cole slaw for my grandsons party this weekend. I think I've posted this before but thought I'd give it its own thread. This is a very simple recipe I come up with and have served...
Well it's over 90F out with a feels like 100F so what better day to smoke? LOL. My grandsons graduation party is Saturday and he asked me to do pulled pork, my keto cowboy beans and slaw to feed 60 or so people. Pork is done, pulled , vacuum sealed and frozen. Will start thawing it tomorrow in...
This was my bigger project for jerk flavors. Did this the same day as the chicken but most of the finishing today. A nice big pork butt scored deeply in a cross hatch on both sides and rubbed with a jar of Walkerwoods. This went on the bottom rack of the 270 as I had 3 other butts going for my...
I'm smoking some more butts today for my grandson grad party later this month. Decided to work a couple side experiments while smokes rolling. This one's pretty simple but crazy delicious. Marinated boneless skinless thighs in coconut milk and Walkerswoods jerk wet rub. Roughly 2 cans full...
Knocked out the lawn mowing and decided to cook something to eat for the week. After a quick survey of the fridge and pantry I settled on something that ended up being Calabacita con Pollo. As a fridge and pantry clean out it makes ample use of some premade ingredients. First up into the 17"...
Scored some nice butt portion hams after Easter for $0.79 / lbs. Decided to say was the day to do some pulled ham. These are the two roughly 8 pounders. I usually make my own sugar free rubs but was gifted since recently I decided to use. It was a blend of Redbeard Seasonings pork rub and...
I signed up for this the beginning of the year @$39.99 / year. Drug prices are phenomenal with most mine being either $0 or $12 per 90 day supply. Much better than my insurance, Goodrx or Cubans Cost plus. I just found yesterday they are no longer accepting new members and no renewals...
Saw an flyer for Giant Eagle yesterday that listed their store grind certified Angus Burger blend for $1.99 per lbs with no limit noted. Generally chuck, steak and roast trimmings. It's 75/25 , I usually buy 80/20 but at this price well worth it. Will make great burgers. It's an hour from me...
I made 17 lbs about a month ago , shared a few lbs and sold a 5 lbs to a friend. The rest didn't last long so time to restock. My buddy wanted in on some as well. Local Savealot has butts on sale @ $1.99 and due to overstock deboned and ground for me at that price. I got 34 lbs. I mixed in 10...
The other thread got me really craving some. I don't buy the store bought anymore as it's loaded usually with unnecessary fructose etc. I started with an online recipe and adjusted quite a bit. 6 cups shredded sharp cheddar, 16 oz of very soft cream cheese, 1/2 cup mayo, 3 4 oz jars of diced...
Seeing @Steve H post last week pushed me over the edge. I finally broke our the stuffer and learned how to use it. No idea why it has intimidated me. Shout out to @chopsaw for answering the zillion questions I had a long the way. This is my first successful batch because my first 12 lbs batch...
I was at Sam's Club yesterday and couldn't pass up on a couple of $5 rotisserie chickens. Picked them clean and cubed up all the meat with no firm plan on what I was going to make. This morning I considered quesadillas, chicken salad , several soups and popper casserole before I settled in...
I've had the munchies for them off and on for awhile now. Stoped in the local store for a few things yesterday and they had fresh ones. Ordinarily it's a spur of the moment idea for me and they are usually sold frozen solid. Brought home a couple containers and cooked them up with onions and...
Alright who else is going to watch it? I'm not a big boxing fan but this is an oddity event I must see. I hold out hope he can knock out or at least beat Loudmouth Jake Paul. I am afraid it might be fixed for Paul to win. What say you?
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