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  1. papadon45

    Corned Beef Round

    i'm going to do a corned beef round for St. Pattys Day and I need some advice.When you do corned beef in a crocked pot or on the stove you simmer the thing for 6 or 8 hours, but what about doing it on a pellet pooper? Bottom round is almost as un-tender as brisket so do I treat it like brisket...
  2. papadon45

    Lumberjack Group Buy Reno, NV

    I am looking for 2 or 3 more pellet users in the Reno, NV area interested in splitting a full pallet of Lumberjack Pellets. A full pallet, 2000lbs delivered to a trucking terminal in Reno is $815.00 including shipping. That would be $272.00 each for 3 people or $204.00 each for 4 people. A...
  3. papadon45

    Smokin Wedgie vs Amazin tube smoker accessory

    I have a Trager and while I smoke meats, I find that I use it more as a grill then an actual smoker. That being said, I would like to impart a smoke flavor to the chicken, steaks and burgers etc that we cook. Chicken and fish are my main concerns because both can be dangerous if left too long in...
  4. papadon45

    First Packer Brisket

    i did my first brisket in about 5yrs. I have a Traeger pellet grill. Started it at 10pm and finished at about 7pm the next day. I had only 1 issue during the smoke,  I lost heat twice after it reached 150*, figured out that I my auger ran dry almost, won't let that happen again. But here's my...
  5. papadon45

    Does anyone use Bear Mountain Pellets

    I have a new Traeger and would like to find the best all around pellet to use. So for I've used only Traeger pellets cause I can purchase for $16.00 per 20# bag or about 80 cents per #. I live in Reno, NV and it seems my choices are limited. I've read posts about may good pellets but they seem...
  6. papadon45

    Holding & Reheating

    Kinda new at this so bear with me. I'm going to smoke a "packer brisket" this weekend. The problem is it is just my wife and I so we will have a lot of left over meat which is what I intended. Now I would like some suggestions on what I can do with the leftovers. I would also like to know the...
  7. papadon45

    Newbie

    Hi everyone, my name is Don and I have no idea about posting stuff in a forum but we're gonna give it a try. Name: Don, Smoker/Grill-Traeger Lit'l Texas Pro, but have a Masterbuilt Propane also and a Weber propane grill and use to have an offset smoker. The propane smoker is going away in the...
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